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Ginger Pickle
250g
$10.88
Arrives at your doorstep in 3-5 business days.
Manufacturer
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Ginger Pickle (With Mango)
$9.43
The Ginger with Mango pickle (Mamidi Allam) is a winter-time staple in Telugu homes. While keeping the body warm, a spoonful of this pickle can also warm the heart with fond memories of the summer gone by! With a number of distinctly dominant ingredients, this pickle has a personality of its own - the pungent medicinal goodness of ginger, the mouth-watering taste of raw green mangoes, the occasional sweet surprise of jaggery and the tempering of these flavours by fenugreek seeds! This exceptional combination is cooked together with spices and garlic in groundnut oil and is enough to give you a foodgasm!
Ginger Pickle 300 Gms
300g
$13.05
Pickles are deep-rooted in our culture and have the wonderful ability to take us back in time. G. Pulla Reddy brings you the authentic taste of homemade pickles laced with love. Sourced fresh from the Pulla Reddy stores in Hyderabad and delivered to your doorstep within 2 to 5 business days
Ginger, Oil and Seasoning
Pickles remain fresh for atleast 4 months. Always handle pickles with dry spoons and keep moisture away.
Ginger Pickles (with Tamarind)
Our ancestors made ginger pickles during winters due to its ability to keep our bodies naturally warm through the frosty nights. It is a pickle that is still very much in use today, and can be consumed in moderation along with any Indian tiffin. The unique combination of jaggery and tamarind complement the ginger very well, making for a wholesome, mildly sweet-tasting pickle! We know that living without ginger pickle is hard, even if you reside across the mighty oceans. That is why, we are ready to deliver the bottle of love to you - all the way from Hyderabad to the USA!
Ginne Papidi
$10.15
Do you remember when we were kids and had guests at home, we would be waiting to immediately pounce on the box of Ginne Papidi they b(r)ought for us? Ginne papidi is one of those sweets which never go out of taste - nor will we ever get tired of it! Crispy, flaky and super delicious - that’s the Ginne Papidi from Vellanki Foods for you! With this sweet being everyone’s favourite, you can never go wrong with gifting someone a box of Ginne Papidi. Made with besan, maida and sugar, this is a very light sweet which can also be very easy on your stomach. Order a box now!
Ginne Papidi (Peechu Mithai) - Godavari Style Soan Papidi
$31.25
Product description
Godavari Vantillu offers you the taste of Andhra, our Ginne papidi. We combine the authentic flavors of Andhra, which is known for with our modern approach to cooking. Taste them for yourself to find out what makes them so well.
These Ginne Papidi / Pichu Mitai are offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Ginne Papidi, also popularly called Peechu Mithai, is tiny, crispy, bite-sized wafers made of ghee, glutinous rice flour, and sugar. The toothsome Pichu mitai will melt in your mouth and are utterly delicious to be consumed by all age groups. If your friends and family come home with a box of Ginne Papidi, put them in the guest room. It’s a show of good manners to let your guests enjoy the sweets for a few hours before you pounce on them. If you like to indulge in the taste of delicious and addictive sugar, then you will love Ginne Papidi. Peechu Mithai are sugar-coated lollipops that come with a hint of rose flavor.
Ingredients
Ghee
Sugar
Rose flavor
Rice flour
Health benefits
Ginne Papidi, rich in rice flour, will be an advantage for your health. The thiamine content in the rice will not only help to improve memory power and concentration but also fight depression and lower the risk of kidney diseases.
Product storage
Ginne Papdi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Peechu Mithai is 15 days from the opening or manufacture date.
Gold Class 1Kg
1kg
$39.88
Goldy Cake Tamarind
500g
$18.85
$27.55
Gond Laddu
$23.93
$13.78
Gondh Laddu
$9.00
Gondh Laddu is a traditional Indian sweet made from a blend of nutrient-rich ingredients, including edible gum (gondh), whole wheat flour, ghee, and a variety of nuts and spices. This delicacy is known for its rich flavor and health benefits, often consumed during winter months to provide warmth and energy. Each laddu is meticulously crafted, ensuring a perfect balance of sweetness and texture, making it an ideal treat for festive occasions or as a wholesome snack. Enjoy Gondh Laddu as a delightful way to indulge in a time-honored culinary tradition.
Gongura Pachadi / Gongura Pickle
$11.60
Gongura Pickle
Gongura (sorrel) is a plant belonging to the hibiscus family, and is an ingredient that the Telugu people swear by! Not only in pickle form, gongura is quite versatile and is used in a range of other preparations as well in the Andhra and Telangana region. Made with the tangy-flavoured gongura leaves, the pickle/pachadi reaches its spicy, yummy perfection by bringing together a whole range of flavours from tamarind, red chillies, coriander, fenugreek and cumin. The most popular pickle in the region, it is usually enjoyed with hot rice and ghee, but also goes well with dosa, idly, and even chapathi.
Gongura Pickle (Gongura Nilva Pachadi)
$8.50
These days, when people are running to make an income, they forget about their origins. It is in this context that Godavari Vantillu offers you authentic Andhra Pickles, Gongura Nilva Pachadi, or Roselle Pickle, also known widely as Ambada Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
This Gongura Pickle or Ambada Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Gongura Nilva Pachadi is the most popular pickle of Andhra Pradesh and is also consumed all over India. But there are names with different ways, such as sorrel leaves pickles, punthikura pachadi, ambadi achar, Pulicha keerai pickle, and also punde pale. The pickle tastes sour and piquant and will let savor the unique flavor.
Gongura or sorrel or roselle leaves
Red chilli
Fenugreek seeds
Garlic
Cumin seeds
Coriander seeds
Chana dal
Urad dal
Mustard seeds
Asofeotida
Curry leaves
Groundnut oil
Nutritional Facts
Nutritional component
Amount per serving
Energy
258 Kcal
Total Fat
22 g
Saturated Fat
5 g
Monounsaturated Fat
9 g
Polyunsaturated Fat
8 g
Trans Fat
0 g
Cholesterol
0 mg
Total Carbohydrates
12 g
Protein
3 g
The sorrel leaves or gongura leaves are rich in vitamin C and the antioxidant compounds that not only help in alleviating cold, fever to flu but also aid in reducing the risk of cardiovascular diseases.
Gongura Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Roselle / Ambadi pickle is 6 months from the opening or manufacture date.
Gongura Pickle 300 Gms
Gongura, Oil and Seasoning
Gongura Red Pickle
Gormiti / Gorumitilu / Murupeelu
$8.75
The Gormiti is nothing but a traditional sweet dish of Andhra Pradesh, India cooked by Godavari Vantillu. It is prepared by following the conventional technique followed by experienced ancestors at the Godavari Vantillu. You can simply taste it to enjoy its unique flavor.
This Goru meetilu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
The Gorumitilu are the indigenous sweet snack of Andhra Pradesh which is consumed irrespective of occasions and considered as the best tea time snack. Gorumitilu chekka / Goru meetilu is the sweet and crispy fried combination of butter, All-purpose flour, and semolina spread with sugar syrup that is blended with the flavoring of cardamom powder. This mouthwatering sweet Gormiti is crunchy and saccharine-filled and will melt softly into your mouth.
Butter
All-purpose flour
Semolina
Salt
Cardamom powder
Fresh cooking oil
Carbohydrates
74 g
4 g
Potassium
2090 mg
Calcium
16 mg
Iron
2 mg
Fiber
1 mg
Gorumitilu, the first one in the lineup, is a nutritional supplement made of sugar and cardamom - ingredients used for centuries for its health benefits from preventing anemia to improving cardiac health, and fighting against cancer because of its antioxidant properties.
Always store Gorumitilu in an air-tight container and use it within 15 days of opening the packet to get maximum shelf life.
Gorumitilu
The crunch of murukkulu, the sweetness of bellamu, and the addictiveness of any traditional Andhra sweet - that is Gorumitilu for you. Some sweets are specifically prepared for occasions while others, like Gorumitilu, can make everyday special. Gorumitilu is prepared with maida and jaggery, and is one of the most popular dishes at Vellanki Foods. Try a bagful of this delicacy with your friends and family to immediately pump up the fun in your life!
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