Product description

Excitement is in the air, or else it is the pack of palli karam podi. The delightful tasty flavor of groundnut karam is a perfect relish for your meals and breakfasts. It adds a touch of nuttiness and zest to all your food items. Peanut Karam podi is not only stimulating for your taste buds but also healthy. Godavari Vantillu’s Palli karam ensures to make customers feel happy and enjoy life with friends and family.

Product information

A family recipe passed down through generations, Palli Karam podi is an Andhra specialty food. Palli Karam is a perfect spice mix with peanuts and other spices such as coriander seeds, garlic, cumin, red chili, and lentils like urad dal and Bengal gram that brings a subtle hint of nutty and richness with every bite of any dish. The earthy flavor blended with spiciness makes it a must-have for all those who enjoy their food items to be excitingly spicy.

Ingredients

Peanuts

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Garlic

Curry leaves

Nutritional Facts

Health benefits

Palli karam podi will end your search for a protein punch. Peanut Karam is an abundant source of protein and fiber, which will keep you full longer. Palli karam powder can also help lower your cholesterol levels and the risk of heart disease or diabetes by reducing spikes in blood sugar levels due to their low glycemic index value.

Product storage

Palli karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for groundnut karam is 3 months from the opening or manufacture date.

Product description

If you've got a craving for Indian street food, here's what you want to be having, a Palli pakodi, which is the delicious Andhra style pakora. Our snacks are not just delicious, freshly prepared, and aromatic but also crammed with nutrition.

This Peanut pakoda/Groundnut pakodi is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Made with peanuts and lightly spiced, this appetizing snack is sure to make you smile. Lose yourself in this mouth-watering treat. Be it a rainy afternoon or a tropical beach vacation, have Palli pakodi as a light meal or munch on it as a snack to give an instant boost. It is sure to satiate your hunger!

Ingredients

Gram flour

Chili powder

Rice flour

Salt

Sunflower oil

Nutritional Facts

Health benefits

Peanut pakoda is high in mono and polyunsaturated fatty acids and also makes a good choice for people with diabetes. Groundnut pakodi is an excellent source of many vitamins and minerals, that include biotin, copper, niacin, folate, manganese, vitamin E, thiamine, phosphorus, and magnesium. These will help in promoting the growth of hair and give your skin a glowing effect.

Product storage

Palli Pakodi must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Godavari district special sweet panasa thonalu, this sweet follows the same recipe as gorumiti but the making style makes the sweet taste entirely different.

Weight 250 gms

Product description

We proudly present you with our exquisite Andhra special sweet, Panchadara Gavvalu, made from recipes that have been passed down from generation to generation. Order some Sweet Sugar Shells for yourself or your loved one’s today.

Sweet Sugar Gavvalu is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

To smell the savory smell of Panchadara Gavvalu, you need to visit the house of Godavari Vantillu, as we take pride in cooking some of the best Sugar Gavvalu. It will give you the thrill of the mouth-watering flavors, as these wheat flour sweet shells have fresh ingredients, making them mouth-watering and tempting.

Sugar Wheat Flour Gavvalu is intensely fried until it is changed to crispy brown colored sweet in freshly refined sunflower oil, Godavari Vantillu values the quality of food and the health of the customer, so it obeys the rules assigned by FSSAI in the manufacture of authentic Andhra food products.

Ingredients

All-purpose Flour

Sugar

Fresh refined Sunflower Oil

Nutritional Facts

Health benefits

The ghee used in making sweet Sugar Gavvalu will aid you in nutrient absorption, while the cardamom provides antioxidant-rich effects. Furthermore, the fiber in all-purpose flour improves gut health, especially the large intestine.

Product storage

Authentic Sweet Panchadara Gavvalu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture.

Product description

Godavari Vantillu manufactures the Authentic Andhra Pickles using the freshest ingredients and following the traditional and secret cooking recipes used by our grandmothers. The spiciest pickle, Lal Mirchi Ka Achar, is prepared by not only proper hygiene maintenance but also love and affection.

This Red Chillies Pickle also called in Andhra as Pandu Mirchi pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Red chilli pickle is considered the zestiest pickle of all the authentic Indian pickles, with a strong and piquant flavor that has the capability to delight your taste buds. The highly spiced Lal Mirchi ka achar is made of freshly bought red chilies and the finest ingredients to impart the exquisite flavor to the pickle.

Ingredients

Red Chilli

Garlic

Tamarind

Turmeric

Red Chili

Sea Salt

Mustard

Fenugreek

Asofeotida

Groundnut Oil

Nutritional Facts

Health benefits

Capsaicin, the phenolic content present in red chillies of pandumirchi pachadi has ample advantages concerning health. They help reduce the pain and inflammation in the joints and muscles. The phenolic compound in Lal Mirchi achar also has the ability to treat digestive problems like constipation.

Product storage

Red Chilli Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Pandumirchi Nilva Pachadi is 6 months from the opening or manufacture date.