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The Truffle Collection 175g
175g
$13.05
Arrives at your doorstep in 3-5 business days.
Manufacturer
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Thelaga Pindi
$27.75
Product description
Thelaga Pindi is the nutritious dried sesame residue made from the extract by following the hygiene protocols by the culinary experts. We at Godavari Vantillu re-establish the old age bygone foods to let these generations relish and get the power of nutrition back from the latter foods.
This Thelagapindi is offered in multiple quantities of 1Kg pack.
Product information
Thelagapindi is the dried sesame residue that was produced from the filtrate that was generated due to the extraction of sesame oil. Thelaga Pindi is a nutrient-rich powdered form of food, used to make several curry variants and vadiyalu to enjoy with the meals. Why not order some to taste the new flavors by cooking the luscious dishes with the sesame-dried powder.
Ingredients
Sesame seeds
Nutritional Facts
Nutritional component
Amount per serving
Calories
51.57 Kcal
Carbohydrates
2.11 g
Protein
1.6 g
Fat
0 mg
Fiber
1.06 g
Health benefits
Thelaga Pindi, made from sesame seeds, has a wide range of nutritional benefits from supporting intestinal health, lowering cholesterol, and cellular functioning, to lowering blood pressure and enhancing bone health.
Product storage
Thelagapindi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Dried Sesame residue is 1 month from the opening or manufacture date.
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Net Weight - 250 gms
Shelf Life - Best before 45 days from packingHere's a recipe for Tirupati Style Minapa Vada:Ingredients:1 cup urad dal (split black gram)1/2 teaspoon cumin seeds1/2 teaspoon black pepper (coarsely crushed)A pinch of asafoetida (hing)1-2 green chilies (finely chopped)Salt to tasteOil for deep fryingInstructions:Wash the urad dal thoroughly and soak it in water for around 4-5 hours.After soaking, drain the water from the dal and grind it into a smooth and fluffy batter. You can add little water (around 2-3 tablespoons) while grinding to get the right consistency.Transfer the batter into a mixing bowl and add cumin seeds, crushed black pepper, asafoetida, chopped green chilies, and salt. Mix everything well to combine.Heat oil in a deep pan or kadai for frying.Wet your hands with water, take a small portion of the batter, and shape it into a round vada. Alternatively, you can also use a plastic sheet or banana leaf to shape the vada. Make a hole in the center of the vada to help it cook evenly.Gently slide the shaped vada into the hot oil and deep fry on medium heat until it turns golden brown and crispy on both sides.Remove the vada from the oil using a slotted spoon and place it on a kitchen towel or paper towel to remove excess oil.Serve the Tirupati Style Minapa Vada hot with coconut chutney or sambar.Please note that this is a basic recipe, and you can adjust the spices and flavors according to your preference. Also, ensure that the oil is hot enough while frying to get a crispy texture.
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Pure Veg
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Tohfa Gift Pack Option 2 - 1kg
1kg
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