DESCRIPTION

Ulavacharu is one of the signature soups of rural Andhra Pradesh and Telangana, where horse gram is available in abundance. As a tradition, villagers always make ulavacharu in excess and share it with their neighbors.

But with Vellanki Foods, the city folks don’t have to feel left out; our dish is just as authentic in its taste and goodness!

• Ingredients       -    Horse gram, Tamarind, Salt, Chilli powder, Garlic, Spices
• Shelf Life           -    1 Month
• USA Shipping   -     Yes

Special andhra style ulava charu made with original ingredients and packed in pouch.

250 gms pack

The urad dal is split and packaged carefully so as to avoid unintentional adulteration of its quality. The packaging also ensures it remains fresh till it reaches the consumers. The 24 mantra organic urad dal black split is used extensively for different preparations.

• Rich in taste and flavour
• Helps lower cholesterol
• Rich in antioxidants
• Free from adulteration
• Organic product

Overview
Use organic. Live healthy. Organic products are chemical and pesticide free. This organic whole black urad dal retains natural taste and nutrients and makes delicious dal makhani.

Key Features
- Grown without synthetic pesticides and GMO
- Unadulterated
- Certified as per Indian, US and European Organic standards
- Gluten Free

24 Mantra Organic White Urad Dal (Split) is a good source of protein, fiber and micronutrients. It has low gly without synthetic pesticides and GMOs. 24 Mantra Organic Urad Dal White Split is unpolished and unadulte diabetic-friendly

Urad dal white whole is a 24 mantra organic product that will bring a welcome change in your culinary experience. Commonly known as white gram, it has been a highly prized pulse since ancient times. White gram is native to southern asia and is used in the

• Used for making idli batter
• Organic product
• Helps lower cholesterol
• Rich in antioxidants
• Free from adulteration

Product description

Usirikaya Andhra karam is consumed by all age groups, from children to the elderly, especially the pregnant women who would like to enjoy sour flavored foods. Godavari vantillu has brought the tangy and spicy usirikaya karam podi to let you savor the taste buds with this unique flavor.

Product information

Usiri karam podi is manufactured by using the freshly harvested amla collected directly from farms to ensure the freshness of the product. The zesty amla spice powder is a blend of spices such as coriander seeds, red chili, garlic, curry leaves, and lentils like bengal gram and black gram to give you a memorable aromatic and flavourful taste when consumed with rice or in breakfast with idli or dosa.

Ingredients

Amla

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Garlic

Curry leaves

Nutritional Facts

Product storage

Usiri karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Amla spice powder is three months from the opening or manufacture date.

Product description

Godavari Vantillu specializes in fresh traditional preparations of the state. We seek the freshest ingredients and cook them using authentic traditional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail.

This Amla ka Achar or Nellikkai pickle will be offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Amla Achar is one of the age-old pickles passed down from our ancestors. The amla pickle is also called Nellikkai, or usirikaya, or Gooseberry. The piquant flavor of the Usirikaya pachadi is the most highlighted attribute of the dish. Aawle ka achar is made of fresh and unripe berries of gooseberry to let you savor the tangy flavor of the Andhra pickle.

Ingredients

Amla berries

Tamarind

Garlic

Red Chili

Salt

Groundnut Oil

Mustard

Fenugreek

Asofeotida

Nutritional Facts

Health benefits

The gooseberries are considered the best to serve food while suffering from cold or flu. It helps alleviate the former diseases. The nutraceuticals present in the amla ka achar will also serve in boosting immunity.

Product storage

Amla ka achar / Nellakkai achar is required to be stored in an air-tight container immediately after unpacking. The best before the date for Usirikaya Pachadi is 6 months from the opening or manufacture date.

Product description

Godavari Vantillu is the one-stop destination for a true Andhra taste. With our e-commerce store available to the whole world, we provide you a chance to relish the real taste of Andhra cuisine. We take pride in introducing Vamu Poosa, a traditional hot snack that comes directly from the housewives of the Godavari district during the Hot summer months.

This Vamupoosa Hot is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Enjoy this aromatic and tasty snack Vamu Pusa prepared from rice flour, gram flour, butter, and red chili powder along with the carom seeds. The ajwain added to the Vamupusa had contributed to the typical spicy and astringent flavor. So, add a wholesome flavor to your savories with Vamupusa from Andhra Pradesh’s Godavari vantillu.

Ingredients

Gram flour

Chili powder

Rice flour

Carom seeds

Salt

Nutritional Facts

Health benefits

Vamupoosa is diabetic-friendly and does not contain any added sugar. Vamu pusa is made of besan (gram flour) and has been given a twist with the addition of carom seeds with optimum use of spices to enrich the taste further. Moreover, the fiber and antioxidant-rich vamupusa aid in making your gut healthy.

Product storage

Vamu poosa must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.