Overview:

When it comes to authentic masala or spices, you can rely on MTR. Take for instance the MTR Puliogare Powder, which can be added to your favourite South Indian rice dish for the much desired spicy and tangy flavour. The combination of imli or tamarind along with peanuts will lend the much-needed authenticity to your favourite South Indian dish.

• Some of the choicest ingredients such as Dried Red Chillies, Urad, Channa & Toor Dal are grounded into a fine powder to create this tangy zesty delight. The MTR Puliogare powder contains Tomato Concentrate, Sugar, Dry Coconut, Curry Leaves, Fenugreek, Bengalgram And Blackgram Dal, Salt, Jaggery, Mustard, Asafoetida and Cumin.

• You can use the Puliogare powder to prepare a type of avalupma and gojjuavalakki.
• For Puliogare, you should have a coconut chutney or cucumber raita by the side to enjoy this spicy delight.
• If you want, you can use this powder to make spicy macaroni or vermicelli.

• Store in a cool and dry place
• Use a dry spoon
• Once opened, transfer the
• contents to an air tight container.

MTR Foods is a trusted name with a 90 year heritage that serves Authentic Indian Vegetarian cuisine that brings joy to every household. With a diverse portfolio of packaged foods that spans various regions in India, MTR makes the homemaker the ‘hero’ and brings a smile to the consumers face with a wide range of meals for the consumer. MTR Foods’ products are based on truly authentic recipes from their region of origin with the help of culinary secrets that have been protected and handed down over the generations. The journey to being India's premier, processed food company has been marked by innovation and the adoption of new technology. Blending authentic Indian flavours in modern formats, MTR Foods keeps abreast with the evolving tastes of India. MTR serves consumers not only India but also exports a wide range of packaged foods to global markets that include 21 countries including USA, UK, Australia and Japan amongst others.

Overview:

It's an age-old favourite, with a recipe handed down from generation to generation. MTR Foods' Rasam Powder is finely blended so you can enjoy the spicy flavours of this classic South-Indian soup. Tasty Tip: Garnish it with finely cut coriander leaves and enjoy as a soup or you can also serve with rice.

• Store in a cool and dry place
• Use a dry spoon
• Once opened, transfer the
• contents to an air tight container.

MTR Foods is a trusted name with a 90 year heritage that serves Authentic Indian Vegetarian cuisine that brings joy to every household. With a diverse portfolio of packaged foods that spans various regions in India, MTR makes the homemaker the ‘hero’ and brings a smile to the consumers face with a wide range of meals for the consumer. MTR Foods’ products are based on truly authentic recipes from their region of origin with the help of culinary secrets that have been protected and handed down over the generations. The journey to being India's premier, processed food company has been marked by innovation and the adoption of new technology. Blending authentic Indian flavours in modern formats, MTR Foods keeps abreast with the evolving tastes of India. MTR serves consumers not only India but also exports a wide range of packaged foods to global markets that include 21 countries including USA, UK, Australia and Japan amongst others.

Sit back and savour the traditional taste of home-made sambar. All with MTR Foods' signature recipe, made the authentic South Indian way!
Garnish it with finely chopped coriander leaves and enjoy it with rice, dosa or Idli

Overview:

MTR Garam Masala is a mix of ground spices with alluring aromatic is always helpful to bring good flavour as well as fresh smell to our cuisines. It gives you the best product finished out of fresh and origin ingredients. It keeps a huge impact in the dishes it's added. The pungent savour you get after using MTR Garam Masala to your best cooked food. It contains numerous micro nutrients. It has about iron, calcium, zinc and potassium.

• Coriander, Black pepper, Cumin seed, Dry ginger, Cinnamon, Aniseed, Cardamom, Cloves, Nutmeg, Salt.

• Store in a cool and dry place
• Use a dry spoon
• Once opened, transfer the
• contents to an air tight container.

MTR Foods is a trusted name with a 90 year heritage that serves Authentic Indian Vegetarian cuisine that brings joy to every household. With a diverse portfolio of packaged foods that spans various regions in India, MTR makes the homemaker the ‘hero’ and brings a smile to the consumers face with a wide range of meals for the consumer. MTR Foods’ products are based on truly authentic recipes from their region of origin with the help of culinary secrets that have been protected and handed down over the generations. The journey to being India's premier, processed food company has been marked by innovation and the adoption of new technology. Blending authentic Indian flavours in modern formats, MTR Foods keeps abreast with the evolving tastes of India. MTR serves consumers not only India but also exports a wide range of packaged foods to global markets that include 21 countries including USA, UK, Australia and Japan amongst others.

Overview:

Sit back and savour the traditional taste of home-made sambar. All with MTR Foods signature recipe made the authentic South Indian way!

• Coriander (36%), Rice flour, Red Chilli (12%), Cumin, Fenugreek, Cinnamon.

• Cook 400g of vegetables of your choice. Keep aside.
• Cook 60g (4 tbsp) of toor dal in 3/4th (750ml) of water with 1 tsp cooking oil and a pinch of turmeric.
• Grind 20g of MTR Sambar Powder with grated coconut and a little jaggery (if desired).
• Mix this with the cooked dal.
• Add cooked vegetables, tamarind extract and salt to taste. Boil for 8-10 minutes.
• Prepare the seasoning of 1 tsp mustard and curry leaves in 1 tsp of cooking oil.
• Add to Sambar.

• Store in a cool and dry place
• Use a dry spoon
• Once opened, transfer the
• contents to an air tight container.

MTR Foods is a trusted name with a 90 year heritage that serves Authentic Indian Vegetarian cuisine that brings joy to every household. With a diverse portfolio of packaged foods that spans various regions in India, MTR makes the homemaker the ‘hero’ and brings a smile to the consumers face with a wide range of meals for the consumer. MTR Foods’ products are based on truly authentic recipes from their region of origin with the help of culinary secrets that have been protected and handed down over the generations. The journey to being India's premier, processed food company has been marked by innovation and the adoption of new technology. Blending authentic Indian flavours in modern formats, MTR Foods keeps abreast with the evolving tastes of India. MTR serves consumers not only India but also exports a wide range of packaged foods to global markets that include 21 countries including USA, UK, Australia and Japan amongst others.

Product description

Moringa leaves are considered to be the best Indian food source for adding flavor and aroma to any dish. This Munagaku Karam drumstick leaves powder from Moringai to your daily diet and treats your taste buds with an indulgent experience. Moringa Karam podi is also made in different parts of India as murungai ilai powder, sahjan ke patte ka powder, murungai keerai powder and is consumed by a wide range of people to savor their taste buds.

Product information

Andhra’s Munagaku powder or Moringa leaves powder is a spicy condiment made at kitchens of Godavari Vantillu by blending pungency of garlic, the spiciness of coriander seeds, cumin, and red chilies, earthy taste of urad dal, Bengal gram, and nutty aroma of peanuts, and tanginess of tamarind. Munagaku Karam podi is the perfect accompaniment with rice, idli, and dosa, making every food taste better.

Ingredients

Moringa / Drumstick leaves

Curry leaves

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Peanuts

Garlic

Nutritional Facts

Health benefits

Touted as a "Super Food" by some, this Munagaku Karam is perfect for those who are looking to include healthy and tasty food in their diet. It provides an enormous number of vitamins, minerals, and other nutrients that can help boost your immune system, provide antioxidant protection and even improve your heart health.

Product storage

Moringa leaves powder has to be stored in an air-tight vessel at a cool and dry place after unpacking. The best before the date for Munagaku Karam podi is 3 months from the opening or manufacture date.

Product description

Nalla Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.

This Andhra style idli Karam podi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Idli Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.

Ingredients

Bengal gram

Urad dal

Peanuts

Sesame seeds

Cumin

Salt

Red chili

Curry leaves

Nutritional Facts

Health benefits

Idli Karam, being a blend of various ingredients, gives you plenty of nutrients and health advantages. Urad dal in idli Karam will not only blood circulation but also avert atherosclerosis. Meanwhile, cumin in the Karam podi can drop the symptoms of irritable bowel syndrome. Likewise, they are not limited to improving bone health, prevention of cardiovascular diseases and extended to anticarcinogenic activities.

Product storage

Idli Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Idli Karam is 3 months from the opening or manufacture date. 

Key Features
- With its mild, nutty flavor and crisp, crunchy consistency, flaxseed is a versatile ingredient that can enhance the taste and texture of almost any recipe.
- One way to use this seed is by mixing it into my morning smoothie. It also makes an excellent addition to pancake batter, homemade veggie burgers, and even overnight oats.
- What’s more, it’s loaded with nutrients and linked to numerous benefits.

Product description

The nuvvula karam is prepared finely with the freshest ingredients that we source directly from Andhra Pradesh. We ensure that all the original ingredients are blended to perfection to bring you the exclusive and authentic taste of Andhra cuisine. Our sesame karam powder has been made to have the perfect blend of piquancy and zestiness besides the hint or earthy aroma, using red chili roasted to its best and blended with other traditional spices.

Product information

A highly appreciated, inimitable, and a time-honored gift from Andhra Pradesh is now brought to you by Godavari Vantillu. The Nuvvula Karam Powder has conventionally made of nuvvulu (sesame seeds), urad dal, Bengal gram, curry leaves, red chili powder, and other spices. These special ingredients are added in an accurate volume by chefs of Godavari Vantillu into a flavorsome texture to make this irreplaceable Sesame karam podi.

Ingredients

Sesame seeds

Peanuts

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Garlic

Curry leaves

Nutritional Facts

Health benefits

Nuvvula karam podi is high in magnesium, calcium, and antioxidants, which are all good for bone health, may also help lower blood pressure, and prevent plaque buildup, which is conducive to healthy hearts.

Product storage

Nuvvula karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for sesame karam is 3 months from the opening or manufacture date.

Product description

Excitement is in the air, or else it is the pack of palli karam podi. The delightful tasty flavor of groundnut karam is a perfect relish for your meals and breakfasts. It adds a touch of nuttiness and zest to all your food items. Peanut Karam podi is not only stimulating for your taste buds but also healthy. Godavari Vantillu’s Palli karam ensures to make customers feel happy and enjoy life with friends and family.

Product information

A family recipe passed down through generations, Palli Karam podi is an Andhra specialty food. Palli Karam is a perfect spice mix with peanuts and other spices such as coriander seeds, garlic, cumin, red chili, and lentils like urad dal and Bengal gram that brings a subtle hint of nutty and richness with every bite of any dish. The earthy flavor blended with spiciness makes it a must-have for all those who enjoy their food items to be excitingly spicy.

Ingredients

Peanuts

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Garlic

Curry leaves

Nutritional Facts

Health benefits

Palli karam podi will end your search for a protein punch. Peanut Karam is an abundant source of protein and fiber, which will keep you full longer. Palli karam powder can also help lower your cholesterol levels and the risk of heart disease or diabetes by reducing spikes in blood sugar levels due to their low glycemic index value.

Product storage

Palli karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for groundnut karam is 3 months from the opening or manufacture date.