Product description

The nutty and luscious Cashew Nut Bellam Pootharekulu, which is most popular at Atreyapuram village of Godavari district, is now made by Godavari Vantillu by following the culinary techniques followed by our ancestors.

This Cashew Nut Bellam / Jaggery Putharekulu is offered in different quantities of 250 gms, 500 gms, and 1 kg

Product information

Atreyapuram Putharekulu is infused with cashew nuts and jaggery to provide the yummy variant Cashew Nut Bellam Pootharekulu. The festivals and celebrations will brighten up more with these succulent, nutty and jaggery-coated paper sheets. This Cashew Nut Bellam pootharekulu is made from a Jaya biyyam which is a batter made of rice and is blended with sugar or jaggery and ghee. 

Ingredients

Rice starch

Jaggery

Ghee

Cashew nuts

Nutritional Facts

Health benefits

Thiamin-rich rice starch and cashews in the cashew nut pootharekulu will help to improve memory power and boost immunity. Furthermore, the jaggery / bellam will enhance the hemoglobin content of the blood, reducing the risk of anemia.

Product storage

Godavari district’s Authentic Sweet Cashew Nut Bellam Pootharekulu must be stored in a sealed container immediately after opening the package. Cashew Nut infused Jaggery paper sweets are best before 30 days from the date of opening or date of manufacture, although taste better when consumed within a week.

Health Benefits of Cashews

1. Mineral Dense: Cashews contain copper, phosphorous, manganese, magnesium, zinc, iron, and selenium. These minerals are involved in energy production, the development of connective tissue, the strengthening of bones, and the regulation of hormones. The nuts also provide vitamins B1, B5, and B6, which prevent conditions such as dermatitis and conjunctivitis.

2. Heart Health: The monounsaturated fats in cashews have been proven by multiple studies to lower levels of LDL (bad) cholesterol. This can reduce the occurrence of coronary-related diseases such as heart attacks and strokes. They also contain arginine that promotes blood vessel health by protecting the inner arterial lining from damage.

3. Eye Health: Cashews are rich in the antioxidants lutein and zeaxanthin, which promote eye health by protecting them from light damage. Their free radical-neutralizing action can also prevent the formation of cataracts. Antioxidants also contribute to cardiovascular health by preventing the oxidation of LDL, reducing the chances of clogged arteries. 

4. Tissue Repair: A quarter cup of cashews provides about 5 grams of protein, a nutrient that particularly lacks in vegetarian and vegan diets. Protein is crucial in cellular growth and repair, also working with fiber to increase satiety, which prevents overeating

Health Benefits of Cashews

1. Mineral Dense: Cashews contain copper, phosphorous, manganese, magnesium, zinc, iron, and selenium. These minerals are involved in energy production, the development of connective tissue, the strengthening of bones, and the regulation of hormones. The nuts also provide vitamins B1, B5, and B6, which prevent conditions such as dermatitis and conjunctivitis.

2. Heart Health: The monounsaturated fats in cashews have been proven by multiple studies to lower levels of LDL (bad) cholesterol. This can reduce the occurrence of coronary-related diseases such as heart attacks and strokes. They also contain arginine that promotes blood vessel health by protecting the inner arterial lining from damage.

3. Eye Health: Cashews are rich in the antioxidants lutein and zeaxanthin, which promote eye health by protecting them from light damage. Their free radical-neutralizing action can also prevent the formation of cataracts. Antioxidants also contribute to cardiovascular health by preventing the oxidation of LDL, reducing the chances of clogged arteries.

4. Tissue Repair: A quarter cup of cashews provides about 5 grams of protein, a nutrient that particularly lacks in vegetarian and vegan diets. Protein is crucial in cellular growth and repair, also working with fiber to increase satiety, which prevents overeating.

Health Benefits of Cashews

1. Rich in Antioxidants: Cashews are a great source of antioxidants, which prevent free radicals from damaging cells in the body. These nutrients promote cardiovascular health by reducing the oxidation of LDL (bad) cholesterol and lowering the risk of developing clogged arteries. Antioxidants also promote eye health by protecting them from light damage. 

2. Lower Cholesterol: 66% of cashews bulk consists of monounsaturated fatty acids, which have been proven by multiple epidemiological studies to lower levels of LDL. Aside from this, these healthy fats also raise levels of beneficial HDL, promoting a heart-friendly cholesterol ratio.

3. Regulate Blood Pressure: A quarter cup serving of cashews provides 29% of the recommended daily intake of magnesium. This nutrient is used in the body to prevent hypertension, boost the immune system, and develop strong bones.

4. Circulatory Health: These nuts are rich in copper and iron: two nutrients responsible for the proper functioning of the circulatory system. They help to form and utilize red blood cells and keep blood vessels in good condition. Cashews also contain arginine, which protects the inner lining of arteries from damage

Health Benefits of Cashew Nuts

1. Bone Health: A 40-gram serving cashew provides a recommended daily intake of 34% phosphorous and 29% magnesium. These minerals are instrumental in bone development, actively preventing conditions such as osteoporosis and dental problems.

2. Rich in Antioxidants:  Cashews contain good levels of lutein and zeaxanthin, which act as antioxidants to prevent cellular damage. They stop the oxidation of LDL (bad) cholesterol to reduce the chances of atherosclerosis. Maintain the elasticity of the skin to slow down the aging process. Protect the eyes from light damage and can even prevent cataracts. 

3. Heart Health: These nuts are an excellent source of monounsaturated fats, which have been proven to lower levels of LDL and raise those of HDL (good) cholesterol. This improved cholesterol ratio leads to a reduced risk of cardiovascular and coronary disease. Cashews also contain arginine, which protects the inner arterial lining from cell damage.

4. Weight Management: A quarter cup of cashew nuts contains 5 grams of protein, which increases satiety and leads to a lower-calorie intake during meals. Multiple studies have shown that including nuts in your diet can improve weight loss efforts thanks to the healthy fiber content.

Product description

It’s time to celebrate Andhra food! Take a walk down the path of time with Godavari Vantillu’s retro treats. These old-fashioned delights are of the traditional Indian recipes passed down from our ancestors. Try some Cashew Nut Sugar Pootharekulu for yourself or your loved one’s today.

This Cashew Nut Panchadara Putharekulu is offered in different quantities of 250 gms, 500 gms, and 1 kg

Product information

All the way from the village of Atreyapuram, this sweet dessert is infused with cashews and sugar. The sweet and rich Cashew Nut sugar Pootharekulu is the perfect sweet and delicious dessert for festivals. This Cashew Nut Panchadara Pootharekulu is made from a Jaya biyyam which is a batter made of rice and is blended with sugar and ghee. Never forgo your rich heritage and enjoy yourself the delicacy of our Cashew Nut sugar Pootharekulu.

Ingredients

Rice starch

Sugar

Ghee

Cashew nuts

Nutritional Facts

Health benefits

Rice starch rich in thiamin is good for your brain health as it not only improves brain power but also enhances concentration. The cashews are rich in high-density lipoproteins and antioxidants that are considered as a boon for your cardiac health.

Product storage

Godavari district’s Authentic Sweet Cashew Nut Panchadara Pootharekulu must be stored in a sealed container immediately after opening the package. Cashew Nut infused Sugar paper sweets are best before 30 days from the date of opening or date of manufacture, although taste better when consumed within a week.

Net weight 250 gms

Cashew pickle, also known as "Kaju Achar" in some regions, is a type of pickle where cashew nuts are marinated or preserved in a mixture of spices, oil, and sometimes vinegar. It's popular in some South Asian cuisines, particularly in India. The cashews absorb the flavors of the spices and develop a tangy, spicy taste over time. It's often enjoyed as a condiment or a side dish with meals.

Soothing to the eyes, this Cashmere Brown Kanjivaram Silk Saree with Floral Jaal Weaving, accentuated with contrast blue and woven with gleaming gold zari woven border and pallu, elevating the whole look.

Additional Information

Brand Name: Singhanias

Color: Cashmere Brown

Material: Silk

Craft : Kanjivaram

Blouse: Unstitched (Running Blouse Piece)

Dimensions: Saree Length - 5.5 MTR Width: 44 Inch

Product Weight: 750 Grams

Blouse Piece: 80cms

Product Care: Dry Clean Only

Origin: India

Manufactured By: Shri Devji Baba Textiles Pvt.Ltd

Packed Sold By: Shri Devji Baba Textiles Pvt.Ltd