Tata Sampann’s range of spices are crafted to satisfy your taste buds. Tata Sampann sources all its spices & masalas from the most authentic places.
Tata Sampann Coriander Powder is made of rich quality coriander/ dhania seeds. Coriander gets its properties and taste from its naturally occurring volatile oils. The Coriander powder can be teamed up with paranthas, aloo sabzi or rasam, the choice is yours!
Key Features:
Rich Quality Coriander: Enjoy the rich taste of Tata Sampann Coriander Powder in all your favourite dishes.
Masaledar Sach: Coriander gets its properties and taste from its naturally occurring volatile oils.
Sourced from Kumbhraj: It is sourced from Kumbhraj region of Madhya Pradesh, which is famous for its coriander powder.
Contain Natural Oils: Made from whole spices which contain natural oils.
KEYA Oregano is used for flavouring Pasta, Pizza, Italian Salads, Sauces, Risotto, roasts, Marinades, dressings, infused oils, etc.
Key Features
Native to Mediterranean region
Characteristic taste of Italian cuisine
Benefits
Anti-bacterial, anti-fungal and antiseptic.
It also aids in reducing cold, fever, indigestion & controls cholesterol levels.
How to Use
Use in Vegetables
Use in meat preparations
Sprinkle it on top
Add while cooking
Any Other Must-Know Information
Native to Mediterranean region, Oregano is one of the most widely used herbs in the world. It has derived its name from a Greek word which means ‘mountain-delight’. Romans & many Europeans learnt the use of Oregano from Greeks and started using it in various foods and medicines. Oregano has an aromatic, warm and slightly bitter taste. Together with basil, it contributes to characteristic taste of Italian cuisine.
About the Brand
From its inception in 2009 KEYA has had one goal in mind, to change their outlook on everyday food.
Starting with a variety of premium herbs, spices, sprinklers and seasonings, today KEYA has over 100 products across categories including instant soups, pickles and the ready to eat range of fruit and nut snacks.
KEYA Mixed Herbs is used for flavouring Rotisserie chicken, stir fried vegetables, pastas, marinades, dressings, and salad toppings.
How to Use
Sprinkle on top
Use with stir fried vegetables
Can add while cooking
About the Brand
From its inception in 2009 KEYA has had one goal in mind, to change their outlook on everyday food. KEYA has over 100 products across categories including instant soups, pickles and the ready to eat range of fruit and nut snacks.
Overview The Strong sweet flavour of Garlic combined with the biting taste of ginger makes this combination the base of numerous dishes from different parts of the world, A Special manufacturing process ensures the delicious taste and rich flavour of both the handpicked ingredients remain unaltered.
Features - Made using high-quality fresh ginger and garlic. - International technology used to extract maximum flavour. - No added colour. - The paste is thick with a distinctive aroma. - Easy to pour, use and store pouches. - Re-sealable twist-off cap to retain freshness. - 100% Vegetarian.
How to Use Add a pinch of Catch Hing to your tadka. Another application is as a direct spice to curries, vegetables and gravies. You can also use Catch Hing for marinating white and red meat.
A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in the range of Everest blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare. You do not need any other spice to make your dishes tempting and irresistible. Everest Sabji Masala is just the right handy must-have for all those who simply don't have the time for elaborate cooking, but would like to prepare delicious, appetising vegetable dishes all the same.
Ingredients
Black Cardamom
Black Pepper
Cassia Leaf
Chilli
Clove
Common Salt
Coriander
Cumin
Dry Ginger
Dry Mango
Nutmeg
Turmeric
How To Use
If you need to rustle up a quick vegetable curry, all you need is your favourite vegetable/s and Everest Sabji Masala, the 'one-stop' masala. No need to add any other spices.
About the Brand
Everest is India's No. 1 spice brand as per A.C.Nielsen (Independent Research Agency). Everest offers a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right.
Black Pepper, Tamarind and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the 'Pani'.
Ingredients
Asafoetida
Bishops Weed
Black Pepper
Black Salt
Chilli
Cumin
Dry Ginger
Dry Mango
Malic Acid
Mint Leaf
Rock Salt
Tamarind
How To Use
To spice the syrup in Pani-Puri.
About the Brand
Everest is India's No. 1 spice brand as per A.C.Nielsen (Independent Research Agency). Everest offers a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right.
In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
Usage:Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.