Everest Saffron (Kesar)

Overview:

Saffron has a pleasantly bitter flavour. It’s a cooling spice. It is one of the most expensive spices in the world. 225,000 stigmas of the crocus flower go to make one pound of saffron.

Moderate climate, organic-rich soil, excellent drainage in the valley make Indian saffron superior to its foreign counterparts.

• Saffron is used in Indian Moghlai dishes, Biryani, Pulav, Kesari Chicken, Kesari Kulfi etc.
• Saffron need to be soaked in a little warm water or milk to infuse.

Everest is India's No. 1 spice brand as per A.C.Nielsen (Independent Research Agency). Everest offers a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right.