Everest Tandoori Chicken Masala
This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in 'apply-and-cook-over-the-fire situations', the flavouring spices predominate, in order not to dissipate under direct fire.
- Black Cardamom
- Black Pepper
- Cassia Leaf
- Common Salt
- Dry Ginger
- Pigeon Pea (Toovar Dal)
- Poppy Seed
- In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.
Everest is India's No. 1 spice brand as per A.C.Nielsen (Independent Research Agency). Everest offers a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right.