Experience the perfect blend of tradition and health with Godavari Vantillu’s Jonna Murukulu. Made from premium quality jowar (sorghum) flour, this crunchy South Indian snack is a healthier alternative to regular murukulu.

Prepared using age-old Andhra recipes, our Jonna Murukulu delivers a crispy texture, rich aroma, and mild spicy flavor that makes it perfect for tea-time, festive gifting, or everyday snacking.

If you are looking for a millet-based snack that combines taste and nutrition — this is your best choice.

Why Choose Our Jonna Murukulu?

✔ Made with healthy jowar (sorghum millet)
✔ Traditional Andhra-style preparation
✔ Crispy & perfectly seasoned
✔ No artificial preservatives
✔ Freshly prepared & hygienically packed
✔ Ideal for diabetic-conscious & health-focused customers

Ingredients

• Jonna Pindi (Jowar / Sorghum Flour)

• Rice Flour

• Urad Dal Flour

• Butter

• Cumin Seeds

• Sesame Seeds

• Red Chilli Powder

• Asafoetida

• Salt

• Cold Pressed Edible Oil (for frying)

Nutritional Information (Approx. per 100g)