Relish the authentic taste of Kothimeera Chekkalu, a traditional Andhra snack made using rice flour and fresh coriander leaves (kothimeera). These thin, crispy crackers are seasoned with mild spices and aromatic herbs, delivering a perfectly balanced savory flavor with every bite.

Handcrafted in small batches, Kothimeera Chekkalu are slow-fried to achieve their signature crunch while preserving the freshness of coriander and spices. Light, fragrant, and irresistibly crisp, they are an ideal companion for hot tea or filter coffee.

Whether enjoyed as an evening snack or served during festivals and family gatherings, Kothimeera Chekkalu bring the warmth of homemade Andhra cuisine straight to your table.

Key Highlights

• Authentic Andhra-style recipe

• Infused with fresh coriander leaves

• Thin, crispy & non-oily texture

• No artificial colors or preservatives

• Perfect for tea-time & festive snacking

Ingredients

• Rice Flour

• Fresh Coriander Leaves (Kothimeera)

• Chana Dal (Split Bengal Gram)

• Green Chilies

• Cumin Seeds

• Sesame Seeds

• Curry Leaves

• Garlic

• Salt

• Edible Vegetable Oil

Nutritional Information (Approx. per 100 g)