As its name suggests, the Bombay-Karachi Halwa may have originated from Karachi in Pakistan, but has made its way into Indian hearts through its captivating characteristics. This festive-special dessert is always on the menu during Diwali and Navratri celebrations. It is also quite a favourite among children because of its bright, eye-catching colour and jelly-like texture. Try a piece, we know you will love the Bombay Halwa in all its lip-smacking glory - enriched with dry fruits, sweetened with sugar and greased with ghee!
- Maida, Sugar, Dry fruits, Ghee