Kismis (raisins) are nothing but dried grapes and are widely used in garnishing Indian desserts and sweets. The kismis kalakand, however, uses kismis as a main ingredient in the cooking process, giving a fruity flavour to the kalakand (milk sweet). The kismis-khoya mix cooked in pure ghee for a smooth texture and the kalakand is topped with nuts to give it a delicious and crunchy finish! Order and experience happiness, brought to you with love from Vellanki Foods!
- Milk, Kismis, Sugar, Ghee.