Deliciously spiced and sinfully sweet, Madatha Kaja is Andhra's answer to the French Millefeuille! Literally meaning "the folded ka ja", this sweet is built with care and love, with layer upon flaky layer of the pastry folded in on itself. It's served after soaking in sugar syrup with a hint of cardamom and other spices... as you can imagine, this deep fried delight is the dieter's enemy and the foodie's best friend! Munch your Kaja with your evening coffee or to celebrate a special occasion.
- Maida, Sugar, Oil .