Many of the curries and dishes that form part of the Telugu cuisine would be incomplete without tamarind. However, separating the pulp from the pod, removing the seeds, and preparing the paste required for each dish, every single time, is a time-consuming process. Moreover, if you are in the USA, finding a store that sells the tamarind fruit itself might be a challenge! That is why, Vellanki Foods has made the entire process easy for you. If stored in an airtight container and refrigerated, the paste will easily last for over three months, and come in handy whenever you need to add some zing to your meal!
- Tamarind, Salt