Bobbatlu, Pololu, Puran Poli, Holige, or Obattu - this dish has more names than ingredients owing to its wide acceptance across cultures. Jaggery and gram flour stuffed sweet flatbread, Dadu's Bobbatlu is cherished during the festive season, with a hearty dollop of desi ghee. It is best served hot and enjoyed irrespective of the day or time!
