Product description

Godavari Vantillu is a confectionery and provider of sweets and savories in India, and we offer you an authentic Hot snack from Andhra called Pappu Chekodi. Followed by our traditional cooking methods, this Chegodi imbued with dal is the taste of antiquity.

This Pappu Chakodi Hot is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

World-famous Narayana Lanka Pappu Chegodilu is freshly fried, with good quality ingredients such that one can savor the crumbly and toothsome hot snack. Pappu Chakodi will bring back the memories of the school days as the kids from the ‘80s only knew these as the best snack. These chegodilu were made specially at home, with 100% fresh oil under hygiene conditions. As renowned food manufacturers who value the customer’s priority, we prepare most of our food items freshly once the order is placed.

Ingredients

Rice flour

Natural Butter

Sea Salt

Red chili powder

Chana dal

Sunflower oil

Nutritional Facts

Health benefits

Pappu chakodi, being made of rice flour and chana dal, is rich in protein, and micronutrients like vitamins and minerals, especially thiamin, zinc, and essential amino acids. They help not only with body metabolism but to improve brain functioning.

Product storage

Pappu Chekodi Must be kept in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Product description

A spicy and savory dish, Boneless mutton pickle is an authentic Andhra style non-veg pickle invented at the households of Bhimavaram is now available at Godavari Vantillu store. Our renowned chefs will produce the luscious and zesty pickle by following traditional cooking practices and maintaining hygiene protocols to meet customer standards and requirements.

This Boneless Mutton pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Andhra-style boneless mutton pachadi is the best cuisine made of mutton and can be best relished with cooked rice and plain pulao because of its spicy and zesty flavor. The special mutton pickle masala mix made with the delicate blend of spices and condiments will make the delectable boneless mutton achar spicier and more piquant. So, stop lingering and order our premium quality Andhra-style boneless mutton pickle.

Ingredients

Fresh and high-quality mutton

Garam Masala

Lemon

Red Chili

Salt

Groundnut oil

Turmeric

Garlic and Ginger

Nutritional Facts

Health benefits

Mutton or lamb is the best meat to treat anemia, thanks to its high protein, rich minerals, and especially iron and zinc. And for those of you who aren't so keen on the idea of eating off the bone, the boneless mutton pickle is an excellent way to get all the benefits of meat without chewing through any pesky meat fibers.

Product storage

Andhra Style Boneless Mutton Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Boneless Mutton Achar is 1 months from the opening or manufacture date. The spicy boneless mutton ooragai can be refrigerated for up to 3 months.

Product description

Godavari Vantillu has now brought the good news for all the seafood lovers, which is we are now introducing the special authentic and Bhimavaram style seafood Pickle, tangy and spicy prawn achar, which was manufactured using high quality and fresh prawns with a perfect special Bhimavaram style masala mix.

This Bhimavaram Royyala Avakaya / Andhra’s Spicy Prawn Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

This mouthwatering spicy Andhra style prawns’ pickle (royyala avakaya) is made by following authentic Godavari elegance. Prawn achar is a perfect side dish for any meal whenever you run out of time to make a curry, as this is just sufficient if you are a non-veg lover. For all the lovers of prawns, this royyala pickle is just a feast on your taste buds as it was made with special masala to match with fresh Godavari style prawns’ curry. However, Bhimavaram’s prawn pickle has its own aroma and taste.

Ingredients

Fresh and high-quality Prawns

Garam Masala

Lemon

Red Chili

Salt

Ground nut oil

Turmeric

Garlic and Ginger

Nutritional Facts

Health benefits

Prawns are seafood that is rich in micronutrients, especially Vitamins B6, B12, and niacin, and the mineral iron. The omega-3-fatty acid-rich prawn pickle will maintain your heart health, while the low calorie and high protein nature help with your weight-loss diet plan.

Product storage

Spicy Prawn Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Prawn Ooragai is 1 month from the opening or manufacture date. The spicy prawn pickle can be refrigerated for up to 3 months.

Product description

Godavari Vantillu is now introducing the special authentic and Godavari style Non-Veg Pickle, Zesty Boneless Chicken pickle, which was produced at home-made atmosphere with our unique and perfect mix of spice masala to make your meals much more delicious.

This Boneless Chicken pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Boneless Chicken Pickle is a miracle or culinary world invented by the womenfolk at the households of Bhimavaram, a village in Godavari District. With the perfect mix of spices and ingredients that comprise lemon, red chili, salt, turmeric, ginger, and garlic, the boneless chicken ooragai will tantalize your senses with aroma and flavor. The Godavari Vantillu’s boneless chicken pickle pachadi will be enjoyed wholly as a side dish with the cooked white rice to experience the tangy and piquant flavors.

Ingredients

Fresh and high-quality meat

Garam Masala

Lemon

Red Chili

Salt

Ground nut oil

Turmeric

Garlic and Ginger

Nutritional Facts

Health benefits

Chicken being a substantial source of protein, especially lean protein which is rich in amino acids will not only promote weight management and cardiac health but also enhance bone mineral density and reduce the risk of osteoporosis. 

Product storage

Andhra Style Boneless Chicken Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Boneless Chicken Achar is 1 month from the opening or manufacture date. The spicy boneless chicken ooragai can be refrigerated for up to 3 months.

Product description

Taste of Andhra’s Authentic sweets: Godavari Vantillu is a brand that offers you an original Andhra special sweet, Imarti / Jangri, made from the recipes passed down from our descendants. Order some for yourself or your loved ones today.

This Jangiri, which is also known as Amriti, is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Jangri being the yummiest and delectable sweet, is savored by all people irrespective of their age group. Jangiri is also known as imarti or Amriti is made of simple ingredients namely, Urad dal, Rice, and sugar. The batter is deeply fried to impart a crunchy texture and dipped in the sugar syrup for the sweet and luscious nectary flavor.

Ingredients

Urad dal

Rice

Sugar

Fresh cooking oil

Nutritional Facts

Health benefits

Jangiri / Imarti is a rich, tempting delight for all to enjoy. Jangri, being a diuretic food supplement, helps to boost blood circulation and enhance kidney function.

Product storage

Imarti sweets are required to be stored in an air-tight container immediately after unpacking. The best before the date for Jangri is 15 days from the opening or manufacture date.

Product description

Godavari Vantillu now brings the latest to all seafood lovers, which is introducing the authentic Bhimavaram style, sour and spicy Gongura prawn achar, made using the premium quality prawns with the perfect mix of the Bhimavaram style masala and following conventional cooking techniques.

This Bhimavaram Gongura Royyala Avakaya / Andhra’s Spicy Gongura Prawns Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

This appetizing spicy and sour variant Andhra style Gongura’s prawn pickle (Gongura royyala avakaya) is made at the house of Godavari Vantillu by our renowned chefs, maintaining hygiene protocols and standards. The spicy and piquant prawns’ pickle in combination with roselle (Gongura) will hike the satisfaction to your taste buds after being melted into your mouth. Gongura Prawn pickle will become a perfect combo with your rice, so hurry and order now!

Ingredients

Fresh and high-quality Prawns

Gongura (Roselle)

Garam Masala

Lemon

Red Chili

Salt

Groundnut oil

Turmeric

Garlic and Ginger

Nutritional Facts

Health benefits

Prawns are seafood that is abundant in micronutrients, such as pyridoxine, cyanocobalamin, and niacin, besides the mineral iron. The prawns being rich in omega-3-fatty acid-rich will enhance your cardiac health, while the low calorie and high protein nature help with your weight management.

Product storage

Spicy Gongura Prawn Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before date for Gongura Royyala Ooragai is 1 month from the opening or manufacture date. The spicy gongura prawn pickle can be refrigerated for up to 3 months.

Product description

We at Godavari Vantillu will let you immerse yourself into the world of sweetness: We offer you the authentic Andhra Sweet Dry fruit Pootharekulu online, which was produced by following the conventional culinary techniques followed by our elegant predecessors.

The Pootharekulu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Dry fruit Pootharekulu, also called Paper sweet, is the most popular sweet of South India, which is indigenous to a village named Atreyapuram. They are referred to as coated sheets based on their name and are recommended for festivals and auspicious occasions. These sweet paper sheets are made from a rice batter named Jaya biyyam, which is mixed with sugar or jaggery and ghee. This Putharekulu sweet is loaded with various dry fruits, such as almond, cashew, and pistachio. The thin paper sheets of Pootharekulu sweet or paper sweets, being infused with the richness of dry fruits and nuts, will positively melt in your mouth and let you enjoy the moment.

Ingredients

Rice starch

Sugar/Jaggery

Ghee

Dry fruits

Nutritional Facts

Product storage

Godavari district’s Authentic Sweet Dry fruit Pootharekulu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture, although, taste better when consumed within a week.

Product description

Godavari Vantillu is the one-stop destination for a true Andhra taste. With our e-commerce store available to the whole world, we provide you a chance to relish the real taste of Andhra cuisine. We take pride in introducing Vamu Poosa, a traditional hot snack that comes directly from the housewives of the Godavari district during the Hot summer months.

This Vamupoosa Hot is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Enjoy this aromatic and tasty snack Vamu Pusa prepared from rice flour, gram flour, butter, and red chili powder along with the carom seeds. The ajwain added to the Vamupusa had contributed to the typical spicy and astringent flavor. So, add a wholesome flavor to your savories with Vamupusa from Andhra Pradesh’s Godavari vantillu.

Ingredients

Gram flour

Chili powder

Rice flour

Carom seeds

Salt

Nutritional Facts

Health benefits

Vamupoosa is diabetic-friendly and does not contain any added sugar. Vamu pusa is made of besan (gram flour) and has been given a twist with the addition of carom seeds with optimum use of spices to enrich the taste further. Moreover, the fiber and antioxidant-rich vamupusa aid in making your gut healthy.

Product storage

Vamu poosa must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Product description

Taste the Tradition: These days, when people are racing to make a living, they tend to forget about their roots. It is in this context that Godavari Vantillu offers you an authentic Andhra sweet, Thapeswaram Madatha Kaja. This product is made by following the conventional cooking techniques followed by our experienced ancestors.

Tapeswaram Madatha Kaja is available in various quantities of 250 gms, 500 gms, and 1 kg. 

Product information

Tapeswaram Kaja or Thapeswaram Khaja is the most popular sweet of Andhra Pradesh because it is native to a village named Tapeswaram located in East Godavari District. The authentic Indian Tapeswaram Kaja has been identified as Madatha Kaja by its appearance.

Tapeswaram Madatha Kaja/Thapeswaram Madatha Khaja is an intensely fried pastry steeped in sugar syrup that would make the final product juicy and crispy, giving the final hint of sweet flavor. This luscious, pale golden-colored crumbled Kaja sweet was prepared using all-purpose flour or maida, baking soda, ghee, and sugar syrup as essential ingredients with the supplementary aroma of cardamom spice.

Ingredients

All-Purpose Flour

Baking soda

Ghee

Sugar Syrup

Nutritional Facts

Health benefits

Godavari Vantillu’s Tapeswaram Madatha Kaja recipe is also contributing to healthy wellbeing besides its scrumptious quality. Wheat plays a crucial role in gut health by improving digestion. However, the mineral and vitamin content of Khaja sweet will not only aid in bone development but also act as an energy supplier. Antioxidant properties of cardamom and ghee in Madatha Khaja help in strengthening the immune system. Overall, the synergistic effect of Tapeswaram Kaja will not only let you revel in the essence of this Indian sweet but also get you nutritious.

Product storage

Tapeswaram Madatha Kaja must be stored in an air-tight container after opening and will be best before 15 days from the date of unpacking or date of manufacture.

Product description

Gummadikaya (pumpkin) is rich in many vitamins has a significant place in traditional Andhra cuisines. Pumpkin Fritters are the most popular for everyone born in Godavari districts. Its crispy and crunchy texture are best suited with any pappu or sambar. No matter where you are in this world, order these crunchy and delectable ash gourd fritters (gummadikaya vadiyalu) to your door step from our Godavari Vantillu Store.

This Ash Gourd Fryums are available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Pumpkin Fryums, locally called Gummadikaya vadiyalu, are the seasonal side dish specially prepared during summers by following our grandmother’s culinary methods. The perfectly dried ash gourd fryums are scrumptious accompaniment for the Andhra cuisines that are made of dal or tamarind such as dal curries, sambar, etc. There will be no child in Andhra who has not tasted these utterly delicious pumpkin fryums.

Ingredients

Pumpkin

Salt

Nutritional Facts

Health benefits

Pumpkin fritters are a real treat. Not only do they taste delicious, but they’re also a very healthy treat that you can make with your kids. Gummadikaya Vadiyalu are savory treats with abundant antioxidant-rich nutrients to help boost your immune system and promote overall health. Ash gourd fryums are incredibly healthful because they contain vitamins A and C, which help fight infection. It also helps prevent cancer, diabetes, heart disease, and strokes.

Product storage

Pumpkin fryums must be stored in a sealed container directly after unpacking. Ash gourd fritters are best before 6 months from the opening date or date of manufacture.

Product description

Godavari Vantillu, the top-class manufacturer of various pickles, introduces a rare delicacy of pickled treats on the market. The Gongura Boneless Chicken pickle has been prepared in the atmosphere of their factory with a mixture of exquisitely selected spices to make it a tastier one. Godavari Vantillu’s zesty and tangy Gongura Boneless Chicken Pickle has been available at the stores to buy at an affordable price. 

This Boneless Gongura Chicken pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Godavari Vantillu’s boneless gongura chicken pickle pachadi is one of the many amazing inventions of the housewives of Bhimavaram. They mix lemon, red chili, salt, turmeric, ginger, and garlic to make the pickle taste succulent. The tanginess from roselle and piquant flavors from spices and masala will serve the chicken pickle as a side dish to let you enjoy it with the cooked white rice.

Ingredients

Fresh and high-quality meat

Gongura / Roselle

Garam Masala

Lemon

Red Chili

Salt

Groundnut oil

Turmeric

Garlic and Ginger

Nutritional Facts

Health benefits

The protein-rich chicken, especially lean protein, plays a major role in the cardiovascular health and management of weight while also promoting bone mineral density to reduce osteoporosis. 

Product storage

Andhra Style Gongura Boneless Chicken Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Boneless Gongura Chicken Achar is 1 month from the opening or manufacture date. The spicy boneless gongura chicken ooragai can be refrigerated for up to 3 months.

Product description

The Taste of Memories: Godavari Vantillu offers you an authentic Andhra sweet, Minapa Sunnundalu/Bellam Sunnivundalu. It is a homemade sweet that has been produced by following the conventional cooking techniques followed by our experienced ancestors.

This Bellam Minapa Sunnundalu is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Minapa Sunnundalu is the authentic and healthy sweet indigenous to Andhra Pradesh. The moist and succulent sweet with the saccharine flavors melts softly in your mouth immediately. Bellam Minapa Sunnivundalu is made especially on festivals and on auspicious occasions related to children. These sweet jaggery Sunnundalu are also called Urad dal laddu made of Urad dal, jaggery, and cardamom to get a unique and delectable taste.

Ingredients

Urad dal

Jaggery

Cardamom

Ghee

Nutritional Facts

Health benefits

Urad dal laddu or Minapa Undalu are considered as a nourishing snack and fed especially to children for healthy growth. The urad dal boosts the blood circulatory system due to the presence of potassium minerals. The diuretic nature of the urad dal will help in enhancing kidney function. Jaggery, being rich in iron, increases the amount of hemoglobin in the blood.

Product storage

Minapa Sunnundalu or Bellam Sunnivundalu must be stored in an air-tight container immediately after unpacking. They are best before 4 weeks from the opening date or date of manufacture.

Product description

Hot Karam Chekkalu of Godavari Vantillu are delectable authentic Andhra Hot snacks that will be best for snacking time. Mouth-watering hot, karapu chekkalu from Vantillu are made from the finest quality ingredients keeping in mind hygiene and health requirements.

This Karam Sakinalu Hot is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Pappu billalu are the hot snacks that are an exceptional treat to your taste buds with their hot and spicy taste. Hot Karam Chekkalu are made with rice flour, butter, chana dal, salt, chili powder, curry leaves, ginger, and cumin which are nothing but the traditional ingredients for Andhra chekkalu.

Ingredients

Rice Flour

Butter

Chana dal

Chili powder

Ginger

Salt

Curry leaves

Cumin

Nutritional Facts

Health benefits

Pappu chekkalu, which were produced from rice flour, are rich in calcium and vitamin thiamine will be the perfect choice to maintain not only bone and skeletal health but also a positive effect on brain function.

Product storage

Karam Chekkalu must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Special andhra style ulava charu made with original ingredients and packed in pouch.

250 gms pack

Tirupati Style Minapa Vada is a popular South Indian snack commonly served as prasadam (temple offering) in the famous Tirupati Balaji Temple in Andhra Pradesh, India. This vada is made with urad dal (split black gram) and is known for its crispy exterior and soft interior.

Net Weight - 250 gms

Shelf Life - Best before 45 days from packing

Here's a recipe for Tirupati Style Minapa Vada:

Ingredients:

1 cup urad dal (split black gram)
1/2 teaspoon cumin seeds
1/2 teaspoon black pepper (coarsely crushed)
A pinch of asafoetida (hing)
1-2 green chilies (finely chopped)
Salt to taste
Oil for deep frying
Instructions:

Wash the urad dal thoroughly and soak it in water for around 4-5 hours.
After soaking, drain the water from the dal and grind it into a smooth and fluffy batter. You can add little water (around 2-3 tablespoons) while grinding to get the right consistency.
Transfer the batter into a mixing bowl and add cumin seeds, crushed black pepper, asafoetida, chopped green chilies, and salt. Mix everything well to combine.
Heat oil in a deep pan or kadai for frying.
Wet your hands with water, take a small portion of the batter, and shape it into a round vada. Alternatively, you can also use a plastic sheet or banana leaf to shape the vada. Make a hole in the center of the vada to help it cook evenly.
Gently slide the shaped vada into the hot oil and deep fry on medium heat until it turns golden brown and crispy on both sides.
Remove the vada from the oil using a slotted spoon and place it on a kitchen towel or paper towel to remove excess oil.
Serve the Tirupati Style Minapa Vada hot with coconut chutney or sambar.
Please note that this is a basic recipe, and you can adjust the spices and flavors according to your preference. Also, ensure that the oil is hot enough while frying to get a crispy texture.

Product description

Godavari Vantillu offers you the taste of Andhra, our Ginne papidi. We combine the authentic flavors of Andhra, which is known for with our modern approach to cooking. Taste them for yourself to find out what makes them so well.

These Ginne Papidi / Pichu Mitai are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Ginne Papidi, also popularly called Peechu Mithai, is tiny, crispy, bite-sized wafers made of ghee, glutinous rice flour, and sugar. The toothsome Pichu mitai will melt in your mouth and are utterly delicious to be consumed by all age groups. If your friends and family come home with a box of Ginne Papidi, put them in the guest room. It’s a show of good manners to let your guests enjoy the sweets for a few hours before you pounce on them. If you like to indulge in the taste of delicious and addictive sugar, then you will love Ginne Papidi. Peechu Mithai are sugar-coated lollipops that come with a hint of rose flavor.

Ingredients

Ghee

Sugar

Rose flavor

Rice flour

Health benefits

Ginne Papidi, rich in rice flour, will be an advantage for your health. The thiamine content in the rice will not only help to improve memory power and concentration but also fight depression and lower the risk of kidney diseases.

Product storage

Ginne Papdi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Peechu Mithai is 15 days from the opening or manufacture date.