0
Where do you like to shop?
Shipping Country
Kobbari Kova Laddu / Kobbari Kova Kajjikayalu
$7.50
Arrives at your doorstep in 3-5 business days.
Product description
Godavari Vantillu offers you the taste of Andhra Pradesh, our Kobbari Kova Kajjikayalu/Laddu. We combine the authentic flavors of Godavari and Andhra and are known for our traditional approach to cooking. Taste them for yourself to find out what makes them so good.
The Kobbari or coconut Kova Kajjikayalu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Kobbari Kova Kajjikayalu has been an authentic recipe of Andhra since old ages. These are also named Kobbari Kova Gujiya or Kobbari Kova Laddu or Coconut Kova Laddu. Kova, Jaggery, fresh coconut, and ghee are the major elements of Kova laddu. The coconut stuffing inside the Kova laddu or Kajjikayalu will add contributory flavor to providing us with its soporific and most luscious Kova Gujiya.
Ingredients
Kova
Fresh Coconut
Jaggery
Ghee
Nutritional Facts
Nutritional component
Amount per serving
Carbohydrates
33 g
Protein
5 g
Calcium
0.8 mg
Potassium
56 mg
Iron
0.6 mg
Sodium
70 mg
Health benefits
Coconut meat will help you in boosting good cholesterol and enhance your heart health. Coconut in Kobbari Kova Kajjikayalu will improve your brain health due to the presence of MCTs and also reduce the risk of Alzheimer’s disease.
Product storage
Kobbari Kova Laddu sweets must be stored in an air-tight container immediately after unpacking. They are best before 15 days from the opening date or date of manufacture.
Manufacturer
Disclaimer: We make every effort to display the products and other images on our site as accurately as possible. However actual colors may vary
Karivepaku Nilava Pachadi | Curry Leaf Pickle 250 gms
$6.50
Freshly home made organic karivepaku nilava pachadi, made with 100% pure ingredients.
Net WT : 250 gms
Karivepaku karam Podi 250gms
$7.00
Karivepaku Karam podi is the must-have spice powder in every household of Indians, especially citizens of Andhra. Karivepaku Karam gives you a delectable feel when eaten with either rice during meals or idli and dosa during breakfast, along with the ghee. This curry leaves powder is not only stimulating for your taste buds but also a healthy recipe providing ample health benefits.
At Godavari Vantillu, being passed down from our generations the traditional and Andhra’s karivepaku Karam is made of curry leaves and other spices such as coriander seeds, garlic, cumin, and red chili, along with the addition of the desired amount of urad dal and Bengal gram and peanuts that will contribute to the earthy flavor blended with spiciness. Tamarind that is added in an accurate volume to the mixture will balance the flavor with a slight ting of tanginess.
Curry leaves
Bengal gram
Urad dal
Cumin
Salt
Red chili
Coriander seeds
Peanuts
Garlic
7.9g
35.7g
Cholesterol
0mg
Fat
4.2g
Fiber
6g
Curry leaves are the main ingredient in Karivepaku Karam, and it provides surplus nutrition that can benefit in improving the health condition. Curry leaves powder will not only help in reducing the risk of diabetes but also enhance eyesight on frequent consumption. Curry leaves also can augment your hair growth and memory power.
Curry leaves podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Karivepaku Karam podi is 3 months from the opening or manufacture date.
Karapu Boondi
$6.75
No one can forget the crisp, crunchy texture and fabulous savory taste of this traditional South Indian food, Kara boondi, which will be served during most auspicious occasions like marriage, birthday eves, house warming, etc. The savory burst from karapu boondi is so tempting that it can't be resisted by anyone.
This Karam boondi Hot is available in various quantities of 250 gms, 500 gms, and 1 kg.
Kara bondi is the savoury snacks prepared with gram flour that mixed with red chili masala, and curry leaves to spice up the savoury snack and nuts like cashews and peanuts to give you crunchy texture mixed with nutty flavour. Make it a wholesome treat with Karam boondi from Andhra Pradesh.
Gram flour
Chili powder
Cashews
325mg
Energy
492.5Kcal
57.4mg
Fibre
10.1g
Transfat
0g
Karam boondi, which is made of gram flour, is rich in soluble fiber, protein, and minerals. Especially the lower glycemic index of besan will let you savor the snacks while controlling diabetes. Moreover, the fiber-rich kara boondi will aid in the improvement of gut health.
Karam Senagapappu
Karam Gavvalu (or) Hot Gavvalu
Your best memories are made around a meal. This is why Godavari Vantillu treats you with karam gavvalu as a story waiting to be told. Enjoy this hot gavvalu snack from the brand that has been telling these stories for many traditional food lovers. When you bring home karam gavvalu from Godavari Vantillu, you will soon discover the unmatched taste, quality, and consistency that are synonymous with our name. You can always count on Godavari Vantillu to deliver flavors your family will love, time after time.
This Hot gavvalu is available in various quantities of 250 gms, 500 gms, and 1 kg.
Karam Gavvalu is a perfectly crunchy, spicy, and convenient snack for you, your family, and your friends. High-quality wheat flour, semolina, and red chili powder ensure that each bite delivers the exquisite taste you deserve. Freshly made with love and care, karam gavvalu will be gone before you know it.
Wheat flour
Semolina
Butter
Red chilli powder
Sunflower oil
8.77 g
574.23 Kcal
36.75 mg
Total carbohydrates
52.1 g
Trans fat
Godhuma Pindi Karam Gavvalu of Godavari Vantillu is broadly popular among those who have a taste for spicy and hot foods. The regular consumption of these will help in boosting immunity, improving brain functioning, and controlling blood glucose levels.
Karam gavvalu must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Kakarakaya Karam Podi 250gms
Bitter gourd is one of the most underrated vegetables, even with all its nutritional value because of its undesirable bitter taste. kakarakaya karam podi is made from natural ingredients, using traditional methods followed previously by our grandmothers. Bring it to your house to share the South Indian traditional cuisine enthusiasm with your loved ones.
Our Bitter gourd karam is made with hand-cut and roasted kakarakaya/bitter gourd, along with lentils and aroma spices in 100% organic oil. The tasty kakarakaya Karam podi is a must-try for all as it never lets you feel the unwanted bitter flavor. Bitter gourd karam tastes best when sprinkled on ghee-laden rice or served with any curd-type poriyals and chutneys during breakfast.
Bitter gourd
0.9g
4.6g
1.7g
0.8g
Kakarakaya karam podi helps lower blood glucose levels thereby alleviating diabetes. Hence, it is good for diabetics and people who are conscious of their cholesterol levels. Bitter gourd is good for your health in several ways due to its low-calorie content and bitterness. Therefore, never let it scare you, as there will be no better way to get fiber and iron into a diet than with kakarakaya Karam podi.
Kakarakaya karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for bitter gourd karam podi is three months from the opening or manufacture date.
Kaju Roll ( Cashew Pistha Roll)
250g
$9.50
Kaju Katli (Cashew Burfi)
Kaju Chikki / Cashew Chikki / Bellam Jeedipappu Achu
Godavari Vantillu is known for its quality and richness in flavor. Now, it is offering you the most delicious and authentic sweet snack of Godavari, Kaju Chikki, also named cashew Chikki that is made by following the techniques of our descendants to present you the unique taste.
These Kaju chikki / Cashew Chikkis are offered in different quantities of 250 gms, 500 gms, and 1 kg.
Kaju Chikki or cashew chikki is the most popular and healthy sweet of the Godavari district. This jeedipappu achu is made of luscious, crunchy cashews that are dipped in the hot syrup of sugar followed by crystallization. The Kaju chikkis are crumbly and saccharine-filled, giving you complete satisfaction.
10.5 g
1.2 g
0.1 g
2.6 mg
2.8 mg
0.3 mg
Cashew Chikki is not only the delectable sweet but also the healthiest because of the finest ingredients. The cashews of Kaju Chikki comprise healthy fats known as HDL that will enhance your heart health by reducing the risk of cardiovascular diseases.
Jeedipappu Achu is required to be stored in an air-tight container immediately after unpacking. The best before the date for Kaju / Cashew Chikki is 2 months from the opening or manufacture date.
Jeedipappu Pakodi / Cashew Pakoda / Kaju Pakodi 250gms
$11.50
The Cashew Pakoda packs serious taste and nutrition in each bite. It is the healthiest and most delectable Munthiri Pakoda you will ever find with all the goodness of cashews, flavored with rich spices and gram flour. Kaju Pakoda is an indispensable part of any celebration and makes a great gift if you want to retain your good karma!
Packed with palatable ingredients and freshly harvested cashews, our Kaju Pakoda is full of authentic Indian taste. Treat yourself to a handful of Cashew Pakodi either as an anytime snack or as accompaniment during evening meets with your friends and family. Work your way through our wide range of delicious products from the Godavari and be transported back to India with every bite.
Cashew
Amount per 100g
18.79 g
457 Kcal
46.32 g
29.34 g
Jeedipappu Pakodi contains components that have high-level nutritional values, namely healthy fats such as linoleic and non-linoleic fatty acids. Both of these essential fatty acids improve heart health. The amounts of cholesterol and triglycerides will never augment in the body even when you consume Cashew Pakoda often.
Munthiri Pakoda must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Janthikalu
Janthikalu is the famous traditional south Indian snack widely prepared and consumed during festivals like Makara Sankranthi, dasserah, etc., to spice up the occasions. No Pongal has been celebrated in Andhra without the flavor of karam janthikalu since our ancestor's times.
This Janthikalu Hot is available in various quantities of 250 gms, 500 gms, and 1 kg.
Janthikalu is a savory snack produced with rice flour, gram flour, butter, red chili powder, carom seeds, and refined oil. Butter added to the dough which is perfectly molded before frying will give an impeccable crusty texture letting the snack melt into your mouth.
Rice Flour
Carom seeds
22 g
131Kcal
3g
Karam Janthikalu, with its irresistible taste, is made from rice flour, are rich in calcium and vitamin thiamine. Both calcium and vitamin thiamine are essential nutrients with a positive effect on bone and skeletal health as well as brain function. Janthikalu contributes to bone strength, tooth development, memory enhancement, and cellular health.
Idli karam Podi
Idli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.
This Andhra style idli Karam podi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Idli Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.
Sesame seeds
Calories
70 Kcal
7 g
3 g
3 mg
3.02 g
Idli Karam, being a blend of various ingredients, gives you plenty of nutrients and health advantages. Urad dal in idli Karam will not only blood circulation but also avert atherosclerosis. Meanwhile, cumin in the Karam podi can drop the symptoms of irritable bowel syndrome. Likewise, they are not limited to improving bone health, prevention of cardiovascular diseases and extended to anticarcinogenic activities.
Idli Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Idli Karam is 3 months from the opening or manufacture date.
Hot Maida Chips / Hot Chips
Considered to be the most flavorful, South India’s savory biscuits, the Godavari Vantillu’s Maida Chips are traditionally made by the chefs of Vantillu. The region is not only known for its delicious escorts but also for these Thukkada snack preserves, which come with a reputation for unrivaled quality. These Maida Chips are cooked under the supervision of renowned chefs for a fresh taste altogether.
These Maida Chips are available in various quantities of 250 gms, 500 gms, and 1 kg.
Indian zest lovers here’s your savory snack to chase away the cravings. Maida Chips, locally known as Thukkada snack is a delectable Indian snack that is mouthwatering, crispy, and loaded with spicy surprises. These deep-fried chips have made of all-purpose flour and Ghee with a tinge of red chili powder.
All purpose flour
Red chili powder
1 g
72 Kcal
4 g
9 g
Thukkada snacks, commonly known as Maida Chips, are not just fun to make but also provide a range of health benefits. The fiber in the flour aids in digestive health, and red chilies provide you with antioxidant properties.
Maida chips must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Half Moon Biscuits 200gms
Freshly baked Moon Biscuits, Delicate and tasty as our school days.
Net wt : 200 gms
Gormiti / Gorumitilu / Murupeelu
The Gormiti is nothing but a traditional sweet dish of Andhra Pradesh, India cooked by Godavari Vantillu. It is prepared by following the conventional technique followed by experienced ancestors at the Godavari Vantillu. You can simply taste it to enjoy its unique flavor.
This Goru meetilu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
The Gorumitilu are the indigenous sweet snack of Andhra Pradesh which is consumed irrespective of occasions and considered as the best tea time snack. Gorumitilu chekka / Goru meetilu is the sweet and crispy fried combination of butter, All-purpose flour, and semolina spread with sugar syrup that is blended with the flavoring of cardamom powder. This mouthwatering sweet Gormiti is crunchy and saccharine-filled and will melt softly into your mouth.
All-purpose flour
Sugar
Cardamom powder
Fresh cooking oil
74 g
2090 mg
16 mg
2 mg
1 mg
Gorumitilu, the first one in the lineup, is a nutritional supplement made of sugar and cardamom - ingredients used for centuries for its health benefits from preventing anemia to improving cardiac health, and fighting against cancer because of its antioxidant properties.
Always store Gorumitilu in an air-tight container and use it within 15 days of opening the packet to get maximum shelf life.
Garam Masala
$7.75
Be it a toothsome biryani or tasty vegetable curry, otherwise an evening snack like egg bajji, you cannot get the perfect and final taste without the addition of podi masala. The more aromatic and spicy, the greater the delicious dishes one can consume. Henceforth, Godavari Vantillu is producing the piquant and aromatic garam masala powder in safe and hygienic conditions.
The authentic Andhra's garam masala podi is made at the kitchens of Godavari Vantillu by roasting the spices (coriander seeds, star anise, bay leaf, cinnamon, nutmeg, cardamom, pepper, clove, red chili) to the desirable extent and blending by following standard operating procedures to give the savory and palatable podi masala.
Star anise
Bay leaf
Pepper
Cinnamon
Nutmeg
Cardamom
clove
12.1g
56.6g
13.7g
398Kcal
Garam masala is made of a different variety of spices that are not only rich in micro and macronutrients but also have abundant phenolic compounds like antioxidants and anticarcinogenic compounds. These components would help to aid indigestion or boost immunity besides reducing the risk of cancer growth.
Garam masala podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for homemade podi masala is 3 months from the opening or manufacture date.
Dry Fruit Laddu 250 gms
$8.50
Designer Bhaiya bhabhi rakhi
$6.25
Corn Flakes Mixture 250 gms
You have exceeded the Staples limit of 1000 (g)