Deceptively simple, this classic mithai is the pride of our Tastemakers at Almond House. Made from carefully sourced and sorted cashew nuts, we choose not to hide it's perfection by dressing it with silver varaq or disguise it's true flavour with too much sugar. Having perfected the art of making these lightly-sweetened fine diamond shaped delicacies over decades now, our signature Kaju Katli has been a centrepiece of many festivities and countless unforgettable memories.
Motichoor comes a long way from the rich heritage of Northern India to being Hyderabad’s favourite. With its timeless signature taste, Motichoor is crafted with great skill by our Tastemakers at Almond House. Made from the finest of ingredients, these are a perfect choice for any joyful occasion — a homecoming festival, a big celebration, or your next little happy gathering.
White and rice flour bloom together into circular crunchiness and those little surprising flares of ajawan and til…you’re going to bless this discovery for sure.
A balanced ensemble of the minimal basic of milk, sugar and cardamom yet when synchronised with ghee and almond nuts is born the square-shaped marvel right from the heave Ajmer.
