Deceptively simple, this classic mithai is the pride of our Tastemakers at Almond House. Made from carefully sourced and sorted cashew nuts, we choose not to hide it's perfection by dressing it with silver varaq or disguise it's true flavour with too much sugar. Having perfected the art of making these lightly-sweetened fine diamond shaped delicacies over decades now, our signature Kaju Katli has been a centrepiece of many festivities and countless unforgettable memories.
And the court is delighted to receive the distinguished presence of cashew, pistachio and khas khas: a royal treat to receive and as well offer indeed!
Led by succulent diction of figs accompanied by the assorted pleasure of almond, date, pistachio and cashew, this dry-fruit burfi brings reversal mouthwatering effect to your heart.
