Motichoor comes a long way from the rich heritage of Northern India to being Hyderabad’s favourite. With its timeless signature taste, Motichoor is crafted with great skill by our Tastemakers at Almond House. Made from the finest of ingredients, these are a perfect choice for any joyful occasion — a homecoming festival, a big celebration, or your next little happy gathering.
A balanced ensemble of the minimal basic of milk, sugar and cardamom yet when synchronised with ghee and almond nuts is born the square-shaped marvel right from the heave Ajmer.
Packed using Modified Atmospheric Packaging (MAP). MAP is a packaging technology that generates significantly more stability and shelf life for traditional products without the use of preservatives.
Togetherness of Almond, pistachio and cardamom enliven further with cardamom, besan, sugar and ghee: and the shagun turns out to be sweet worlds of joy.
This Punjab di milk fudge embraces many fine spices including cardamoms, mace and nutmeg besides dry coconut, cashewnuts and most essential dodha masala made of crushed almonds, dahlia.
Packed using Modified Atmospheric Packaging (MAP). MAP is a packaging technology that generates significantly more stability and shelf life for traditional products without the use of preservatives.
Packed using Modified Atmospheric Packaging (MAP). MAP is a packaging technology that generates significantly more stability and shelf life for traditional products without the use of preservatives.
