Telangana Chekkalu, also known as Telangana Special Appalu, is often made during family functions. This savoury cracker is made with peanuts, sesame seeds, cumin seeds and coriander. In addition to these, the Telangana Chekkalu from Vellanki Foods is infused with the choicest of spice mixes that will make you instantly fall in love!
The minute you open a bag of our flavourful Telangana Chekkalu, everyone in the house will be surely drawn to it. So, the next time you are having a family function, you know what will drive the kids to drop their phones and enjoy the snack at the table with family? Telangana Chekkalu of course!
Boneless chicken pickle from Vellanki Foods is spicy, juicy and scrumptious, all at the same time.
It is the ultimate side dish for any main dish and brings the flavours to a full circle. It also comes with a long shelf life of one month, giving you a whole lot of time to devour this pickle little by little.
This savoury snack is Andhra Pradesh’s very own gem! Small, round, and golden, this versatile snack can be your best companion for tea time as well as when you want to binge watch your favourite TV show. Chegodi from Vellanki Foods has an addictive nature associated with it, which makes it hard for you to stop once you open a bag of it! Made with rice flour and topped with sesame seeds, you will notice that it is crunchy with every bite.
Remember the festival days during your childhood when you would gather around the kitchen, with your siblings and cousins, eagerly waiting for hot Janthikalu?
At Vellanki Foods, our Janthikalu is just as traditional and amazing in its taste, and is sure to take you back to your childhood! Made with the best ingredients, it is thoroughly crunchy and equally fun to munch on.
Crispy, noodle-shaped sibling of the Murukulu, Vampoosa is an Andhra speciality. Its presence, however, has reached far and beyond the borders of the state and found a place in many South Indian homes and hearts.
Made with gram flour and a sprinkling of carom seeds, this deep-fried snack is golden brown and packs a spicy crunch in every bite! No need for an occasion or a special time of day -- you can snack on Vampoosa, all day long!
If the mango is the king of fruits, then the mango avakaya pickle is the reigning king of Indian pickles!
Even in the sweltering heat of the Hyderabadi summers, Andhra avakaya pickle-making is one thing that Telugu families have always loved doing together. And if you don’t have the time to make the pickle together today, just buy a bottle of avakaya pickle from Vellanki Foods and relish it with your family and some piping hot rice!
Do you remember when we were kids and had guests at home, we would be waiting to immediately pounce on the box of Ginne Papidi they b(r)ought for us? Ginne papidi is one of those sweets which never go out of taste - nor will we ever get tired of it!
Crispy, flaky and super delicious - that’s the Ginne Papidi from Vellanki Foods for you! With this sweet being everyone’s favourite, you can never go wrong with gifting someone a box of Ginne Papidi. Made with besan, maida and sugar, this is a very light sweet which can also be very easy on your stomach. Order a box now!
Remember fighting with your siblings for the ground nuts in a bowl full of boondis? Well, with kara boondis from Vellanki Foods, you will be fighting for the entire bowl - that’s how good it is! It is the perfect blend of gram flour, spices, ground nuts and curry leaves.
A gram flour batter is whisked to the perfect consistency and boondis of small and equal sizes are fried in sunflower oil. After being fried to the optimum level, we add the spices, ground nuts and curry leaves to give you the best flavours, all packed in to one packet of Kara Boondi. Order them now!
Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year. Ariselu is easy on the digestive system, making it the crowd favourite during functions and festivals. It is also garnished with poppy seeds to provide a crunch with every bite.
With Ariselu, biting off more than you can chew might not be that bad!
Murukku or Murukulu is probably one of the most widely consumed snacks in India - and rightfully so. On any occasion - mundane or festive - murukulu is sure to be there, as an accompaniment to conversation! Murukulu from Vellanki Foods is crunchy and tasty with every single bite. Order a box of murukulu now and make sure you never run out of something to munch on!
The Tapeswaram Kaja is one of those gems that brought worldwide fame to the village whose name it carries. Known to have originated from Tapeswaram in the East Godavari district, this sweet reminds us of the great innovativeness of the Telugu people when it comes to matters of the heart - like good food!
To make this kaja, a long flattened poori is rolled tightly around itself multiple times into unique shape, deep fried and sugar-dipped into a crispy sweet delicacy. With original methods and the use of quality ingredients, we ensure that the Kaja you buy from us has the authentic look and taste of the traditional Tapeswaram Kaja.
The long coastline of Andhra Pradesh has made us experts at sea-food cooking. This, of course, includes the intricate art of making delicious pickles with prawns. Made with an assortment of ingredients ranging from ginger-garlic paste to garam masala to lemon, we assure you that our prawn pickle is everything you expect it to be and maybe even more!
Order Prawn Pickle from Vellanki Foods and see if you’re able to resist eating it all at once!
The secret to the perfect Ajmeer Kalakand isn't in the complexity of the recipe, but in the skill it takes our chefs to churn out this exotic delicacy from the most basic of kitchen ingredients.
Made with the finest quality of milk khoya/khova, our Ajmeer Kalakand makes the perfect gift for that special someone whose presence both sweetens and enriches your life!
Pootharekulu is known to have originated from Atreyapuram, a village in the East Godavari District of Andhra Pradesh. It is a wafer-like sweet with a papery consistency, and is best described when translated from its Telugu name, where “pootha” means coating and “reku” means sheet. Pootharekulu, therefore, is a sheet made from rice flour, coated with sugar and ghee. Often, it is also made into a roll and stuffed with dry fruits. No wonder, it was once a food of the royalty in the ancient days, and had been quite exclusive due to its intricate method of making!
Even today, the making of pootharekulu is an art which not all can master. Fortunately for you, at Vellanki Foods, we know just how to craft the perfect papery goodness for the pleasure of your palate!
A classic Andhra rice cracker which is undoubtedly one of the most commonly consumed savouries across the state. Made with rice flour and chana dal, Chekkalu is crunchy and flavourful throughout its composition. We Indians have the pleasure of housing several festivals and functions through the year, and Chekkalu is an important part of most of those occasions. Another advantage of Chekkalu is the long shelf life it comes with. When you Buy Vellanki Foods ’ Chekkalu, you can take a piece of the city wherever you go.
Spicy, crunchy and absolutely appetising - that’s the Kaju Pakodi from Vellanki Foods! Made with the perfect amount of flour, spices and cashews, this pakodi is a perfect buddy to a nice cup of tea or coffee.
The cashews can also keep you satiated for a long time and ensure that you don’t reach out for junk food all that often. Our Kaju Pakodis are also a massive hit with kids, and many parents pack their children’s snack-box with them!
Confused about what to gift someone whose sweet preferences you are unaware of? Pick a box of the Doodh Peda from Vellanki Foods - you can never go wrong with this all-time favourite!
Even those who claim not to like sweets will fall for the mellow yet magical taste of the Doodh Peda.
The delicious and addictive Bellam Gavvalu is a must-have in anyone’s arsenal of sweets during Diwali. Made with maida and jaggery, and carefully shaped into a shell (which literally translates to ‘Gavvalu’ in Telugu), this treat is perfect to nibble on during the festive season or just about any other day! Our Bellam Gavvalu is crispy on the outside and soft on the inside - just the way you like it.
People across Andhra Pradesh and Telangana use traditional, indentated moulds to get the shape of Gavvalu just right. At Vellanki Foods, we ensure that every bite of this sweet is consistent and up to the traditional expectations of the people of Hyderabad.
Gongura (sorrel) is a plant belonging to the hibiscus family, and is an ingredient that the Telugu people swear by! Not only in pickle form, gongura is quite versatile and is used in a range of other preparations as well in the Andhra and Telangana region.
Made with the tangy-flavoured gongura leaves, the pickle/pachadi reaches its spicy, yummy perfection by bringing together a whole range of flavours from tamarind, red chillies, coriander, fenugreek and cumin. The most popular pickle in the region, it is usually enjoyed with hot rice and ghee, but also goes well with dosa, idly, and even chapathi.
Motichoor Laddu is prepared with drops of besan (just like boondi #laddu and besan laddu) but the boondis are tiny pearls or mothis! Motichoor ladoos are much richer too, with the batter prepared from milk instead of water and laddus fried in ghee. Motichoor laddoos are eternal favourites for all major events and functions. Remember to order your Motichoor Ladoos well in advance for Ganesh Chaturthi and Diwali!
INGREDIENTS
Gram flour (Besan), Sugar, Ghee .
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