Boneless chicken pickle from Vellanki Foods is spicy, juicy and scrumptious, all at the same time.
It is the ultimate side dish for any main dish and brings the flavours to a full circle. It also comes with a long shelf life of one month, giving you a whole lot of time to devour this pickle little by little.
If the mango is the king of fruits, then the mango avakaya pickle is the reigning king of Indian pickles!
Even in the sweltering heat of the Hyderabadi summers, Andhra avakaya pickle-making is one thing that Telugu families have always loved doing together. And if you don’t have the time to make the pickle together today, just buy a bottle of avakaya pickle from Vellanki Foods and relish it with your family and some piping hot rice!
The long coastline of Andhra Pradesh has made us experts at sea-food cooking. This, of course, includes the intricate art of making delicious pickles with prawns. Made with an assortment of ingredients ranging from ginger-garlic paste to garam masala to lemon, we assure you that our prawn pickle is everything you expect it to be and maybe even more!
Order Prawn Pickle from Vellanki Foods and see if you’re able to resist eating it all at once!
Gongura (sorrel) is a plant belonging to the hibiscus family, and is an ingredient that the Telugu people swear by! Not only in pickle form, gongura is quite versatile and is used in a range of other preparations as well in the Andhra and Telangana region.
Made with the tangy-flavoured gongura leaves, the pickle/pachadi reaches its spicy, yummy perfection by bringing together a whole range of flavours from tamarind, red chillies, coriander, fenugreek and cumin. The most popular pickle in the region, it is usually enjoyed with hot rice and ghee, but also goes well with dosa, idly, and even chapathi.
The tomato pickle defines Telugu cuisine in a single bowl! It is bright red from the combination of tomatoes and chillies, a perfect amalgamation that’s extra spicy, slightly sweet, a little tangy and completely delicious. The pleasing aroma is at entirely another level, and is guaranteed to make you want to eat more than your usual helping at lunch!
You need nothing more than a dollop of this pickle with plain rice and ghee to make yourself a hearty meal!
Magaya Pickle, or mango pickle, is the most common pickle type in South India. Owing to its raw nature and taste, just a bite of the pickled mango is sure to send your mind into a delicious frenzy. During our childhood, dinner could be as simple as curd rice with magaya pickle to be satisfying; the delicious combination has stood the test of time and still thrives as a favourite meal among the younger generation.
At Vellanki Foods, we use sun-dried mango slices to perfect the pickle. To go back to the summer of your childhood and enjoy Magaya Pickle the way you used to, order a bottle from Vellanki Foods and be amazed at how authentic the taste is!
At Vellanki Foods, amla pickles never go out of season! This mouth-watering pickle is the result of carefully selected gooseberries meticulously processed along with a one-of-a-kind spice mix.
With a long shelf life of three months and shipping to the United States, you can now take this tangy wonder all the way across the Atlantic Ocean!
Known to have originated from the Rayalseema region of Andhra Pradesh where it popular as Korivi Kaaram, the Red Chilli Pickle or the Pandu Mirapakaya Pachadi is a pickle you will love if you enjoy spicy and tangy flavours.
Personally, we love it best with hot ghee dosas, but the Red Chilli Pickle can also be enjoyed with curd rice or any other meal of your choice! At Vellanki Foods, we’ve used groundnut oil in the making of this pickle.
The easy availability of amla (gooseberries) in the month of Karthika allows the chefs at home to whip up some incredible thokku pickle. But your love for amla knows no season, right?
That’s why we, at Vellanki Foods, are always stocking freshly-make Amla Thokku Pickle! The pickle goes well with tiffins as well as with hot rice. The sour pickle is also an excellent alternative to the traditional mango avakaya pickle and can be matched well with curd rice.
Lime Pickle is a staple in most Indian homes; its ability to go well with any dish makes it an instant favourite with everyone! The tanginess of lime adds an eccentric twist of taste which cannot be found in other pickles.
At Vellanki Foods, our Lime Pickle is made with the freshest and juiciest limes, making every bite of your food heavenly. Simply adding this pickle to your kitchen shelf can do wonders for your reputation as a chef. Order a bottle now!
Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true Hyderabadi knows that coriander leaves can do more than just bring an aromatic finish to a food item. We know that coriander leaves can become the main ingredient in a popular favourite - the kothimeera pickle/pacchadi!
With jaggery and tamarind coming in as great supportive ingredients, the kothimeera pickle can easily become your go-to pickle on days when you want to add a little quirkiness to your meal! The very sight of a dollop of this greenish-brown pickle, mixing in with plain white rice and transforming the whole meal into a delicious mix of tangy-sweet goodness is extremely appetising!
Our ancestors made ginger pickles during winters due to its ability to keep our bodies naturally warm through the frosty nights. It is a pickle that is still very much in use today, and can be consumed in moderation along with any Indian tiffin. The unique combination of jaggery and tamarind complement the ginger very well, making for a wholesome, mildly sweet-tasting pickle!
We know that living without ginger pickle is hard, even if you reside across the mighty oceans. That is why, we are ready to deliver the bottle of love to you - all the way from Hyderabad to the USA!
It takes a unique taste to love Drumstick pickle - but not the one from Vellanki Foods. Our drumstick pickle is for everyone to enjoy! Adding a dollop or two of Drumstick pickle to curd rice and it is sure to become a staple in any household for dinner. With an extremely long shelf life of three months, we also ship it to the USA for you to take a taste of home wherever you go!
Made with an irresistible combination of drumstick, garlic, fenugreek, groundnut oil, chilli powder and tamarind, drumstick pickle is indeed the unique hero of the pickle family and any meal it's a part of.
Bellam (jaggery) is as much a part of the authentic Telugu cuisine as is the spicy red chilly - so much so that it has even made its way into a few pickles!
Bellam Avakaya is one such sweet and sour pickle made predominantly from mangoes and jaggery. It has an elaborate method of preparation and is usually the delicious result of a grandmother’s labour of love. This pickle is freshly prepared every year during summer, in the season of mangoes. Because of its long shelf life, you can buy a bottle of these delicious pickles any time of the year from Vellanki Foods, and we will make sure that you enjoy a slice of summer, whenever your heart desires!
A wholesome meal is never complete without a pickle. At Vellanki Foods, we’ve got carrots, cabbages and potatoes going into the making of an extraordinary pickle that is sure to make your meal more wholesome than ever!
Traditionally, the Mixed Vegetable Pickle was prepared seasonally, during the time when vegetables were available in abundance. At Vellanki Foods, we understand that your love for the pickle knows no limits, and ensure that this delicious pickle is freshly available to you throughout the year!
Have you ever imagined what the minty cool leaves of Pudeena would taste like in pickled form? Well, just buy a bottle of Pudeena Pickle (Pudeena Nilava Pachadi) from Vellanki Foods, and let this seemingly improbable dish surprise your tastebuds!
We have combined the pudeena leaves with tamarind, jaggery, and the typical Andhra pickle spicing ingredients - chilli powder, fenugreek powder, garlic and salt - to perfect this delightful Pudeena Pickle.
The Ginger with Mango pickle (Mamidi Allam) is a winter-time staple in Telugu homes. While keeping the body warm, a spoonful of this pickle can also warm the heart with fond memories of the summer gone by!
With a number of distinctly dominant ingredients, this pickle has a personality of its own - the pungent medicinal goodness of ginger, the mouth-watering taste of raw green mangoes, the occasional sweet surprise of jaggery and the tempering of these flavours by fenugreek seeds! This exceptional combination is cooked together with spices and garlic in groundnut oil and is enough to give you a foodgasm!
The authenticity of a Telugu foodie can only be proven by testing their ability to eat and enjoy extremely spicy dishes. The Green Chilli Pickle from Vellanki Foods can be used as the perfect tool for such a test!
Unlike most other pickles that give prior warning of their spiciness with the characteristic red - colour of the fiery Andhra/Telangana red chilli powder, the green chilli pickle comes in a deceptively mellow-looking mustard colour. Although the extreme spiciness of this pickle is slightly tamed through the use of coconut, beware; this pickle is only for bravehearts!