Of all the powders that we south Indians are known for, Kandi karam podi is probably the most widely used one. Any Andhra style restaurant you visit will definitely have kandi karam on the table. It goes well with rice and can also be used as an accompaniment for idli and dosa. Made with red gram dal, bengal gram, and green gram as its primary ingredients, Kandi Karam podi is protein rich in addition to being extremely tasty.
With an extremely long shelf life, you can order several packets of kandi karam podi from Vellanki Foods in one go and take it with you wherever you go. With shipping to the USA, meal time will become very simple for Indians living there.
INGREDIENTS
Red gram dal, Bengal gram, Green gram, Red chilli powder, Assofoetida( Inguva), Cumin seeds, Salt
Palli Karam Podi (Peanuts Powder) is that magic mix which makes the Andhra dosas stand out from the rest! It also tastes great with upma, pongal and idly and can easily make you skip the chutney! You can also sprinkle some palli karam on hot rice along with some ghee and have yourself a satisfying meal!
Buy Palli Karam from Vellanki Foods for an adulterant-free, authentic experience of Andhra cuisine!
INGREDIENTS
Peanuts, Black gram( Urad dal), Bengal gram, Coriander seeds, Red chilli powder, Tamarind, Garlic, Cumin seeds, Salt
Bitter gourd is an excellent vegetable, especially if you have diabetic patients at home. However, every home cook knows the challenge involved; any dish cooked with bitter gourd is highly resisted by family members of all ages. Fear not, trust Vellanki Foods to come up with the perfect solution to your problem!
A clever invention of our ancestors from Andhra Pradesh, Kakara Karam is sure to be loved by all at home! Place a bottle of this karam on the dining table in an airtight container and sprinkle a spoonful while eating just about anything, whether it’s rice, roti or a snack!
Have you ever stood by the stove, just taking in the aroma of whole garlic frying in your pan? If yes, you will fall head over heels in love with our mouth-watering Vellulli Karam! When stored in a moisture-free airtight container, the coarse powder stays fresh and delicious for over three months.
No meal remains the same once it comes in contact with our Vellulli Karam! If you feel that your idlis are too bland, sprinkle a bit of Vellulli Karam on them and watch them instantly transform in front of your eyes. Don’t be surprised if you or your family members gobble up more than your usual share at the breakfast table!
INGREDIENTS
Garlic, Curry leaves, Coriander seeds, Black gram( Urad dal), Bengal gram, Red chilli powder, Salt, Cumin seeds
Andhra’s best chillies go into the making of this fiery and lip-smacking powder, often used as an accompaniment for idli and dosa. The best way to eat it is to mix the Kobbari Karam Podi with generous amounts of oil or hot ghee, dip the idli or dosa in it and then instantaneously devour! The best part about this powder is the neutralising flavour the coconuts bring to the table.
If you are looking for ways to make your children eat more for breakfast or even dinner, give them tiffin with a side of coconut karam; you will be surprised to see how quickly it all got gobbled up!
Andhra Pradesh is globally well-known for its food and heritage. And at Vellanki Foods, we pride ourselves in both! What makes the food here special are the spices which go into it and the way we curate them for each dish.
One such traditional dish is the Nalla Karam podi from Vellanki Foods, which makes for a great side dish when you are running short of time and rushing to get some breakfast or, simply, when you are in the mood to swap out the mainstream side dishes too! Simply add some Nalla Karam to hot steamed rice with a few drops of ghee and you have a meal that tastes like heaven and is preferred over biriyani! For all your Nalla Karam cravings, order from Vellanki Foods.
INGREDIENTS
Black gram( Urad dal), Bengal gram, Tamarind, Coriander seeds, Garlic, Red chilli powder, Cumin seeds, Curry leaves powder, Groundnut oil, Salt
The finest quality sesame seeds and the right mix of flavouring ingredients, roasted and ground to perfection - the result is this spicy, aromatic masala by Vellanki Foods.
Another uniquely Telugu condiment, you can add this to spice up a curry, flavour up some vegetables while cooking or simply sprinkle on some hot rice with ghee and enjoy!
INGREDIENTS
Sesame seeds, Black gram( Urad dal), Bengal gram, Coriander seeds, Red chilli powder, Garlic, Cumin seeds, Salt
We bring you yet another classic Karam podi from Vellanki Foods - the Pudeena Karam. Whether you’re feeling under the weather or simply want a delicious meal without having to put in much effort, Pudeena Karam has you covered!
The karam can be used to complement almost any Indian tiffin or simply enjoyed with rice and ghee. With ingredients varying from bengal gram to garlic to red chilli and, of course, mint leaves, Pudeena Karam from Vellanki Foods can give you the delectable experience you desire!
Kura Karam from Vellanki Foods is coarse, yet fine enough to go exceptionally well with any dish you are making. Anything you cook -- even the bitter gourd your kids hate -- instantly becomes a delicacy when you add a little bit of the Kura Karam from Vellanki Foods.
The chilli powder used in our Kura Karam is made from the finest of chillies, sourced from Guntur. Adding to this all our favourite flavouring ingredients like coriander seeds, cumin seeds and garlic, this karam guarantees that your cooking game will be off the charts!
Ingredients -
Red chilli powder, Corinader seeds, Cumin seeds, Turmeric, Salt, Fenugreek powder, Garlic, Castor oil, salt
Shelf life - 3 Months
USA Shipping - Yes
Sambar is the curry staple of the South Indians, so a kitchen without sambar powder (sambar masala) is almost unimaginable. In our mothers’ and grandmothers’ generations, the sambar podi
was homemade - the right proportions of
bengal
gram, urad daal, coriander seeds, fenugreek seeds, red chillies were sun-dried and pan-fried before being ground at home and stored in airtight containers. These, then, were used in the making of the perfect golden-coloured sambar!
We understand that you may not have the time or patience for this today, and that’s exactly why we do all the work for you. With the Sambar Podi from Vellanki Foods, you and your family can enjoy the best sambar, every time!
INGREDIENTS
Bengal gram, Urad dal, Coriander seeds, Fenugreek seeds, Asafoetida, Red chilli powder, Salt
Telugu cuisine stands out from the rest of the country other Indian cuisines due to the wide range of karam and podi that add distinct flavours to otherwise common dishes. For example, the use of Iguru Karam in a dry curry or a fried vegetable dish can transform the dish completely!
Iguru Karam from Vellanki Foods is made from handpicked spicy dry red chillies, and is complemented by the right proportions of garlic, cumin seeds and asafoetida to add that special flavour of Andhra and Telangana to your cooking, even if you are thousands of miles away in the USA!
INGREDIENTS
Dry red chillies, Asafoetida (Inguva), Garlic, Cumin seeds
Turmeric powder is not only a super ingredient that brings its own taste to the dish, but it also brings medicinal benefits. Adding turmeric has been an age old traditional that is being followed from time immemorial and they have done rightly so for all the magical benefits that this condiment brings to the dish.
Come summers and we all love a good home-made pachadi. Vellanki Foods takes care of the first and most important step in the making of pachadi -- finding the ideal Pachadi Karam!
At Vellanki Foods, authenticity and quality are our pillars of strength. As with all our products, the Pachadi Karam is also prepared using the same ideology. To enjoy the best pachadis and chutneys at home in the most traditional flavours, order our Pachadi Karam now!
